Support Our HNF 445 Dietetics Students!
Join our talented Human Nutrition and Foods students as they host a series of themed dining events — each offering delicious meals and a fun way to connect with the MSU community.
🧑🍳 A Night in Italy
Wednesday, Nov. 5, 4–8 p.m.
Sparty’s Market at Holden
Enjoy classic Italian dishes in a cozy Mediterranean setting.
Menu: Grilled Chicken Breast, Vodka Penne Pasta (GF available), Roasted Zucchini
Meal is a combo or $6.99 (+ tax for non-students) at the door.
Presented by: Julia Tocco, Olivia Szarowicz, Emily Rimbo, Braeden Womack
❄️ Go For Gold Dinner
Monday, Nov. 10, 4:30–9 p.m.
South Pointe at Case
Celebrate the Winter Olympics with global flavors!
Menu Highlights: Lasagna (Italy), Swedish Meatballs (Sweden), Mini Corn Dogs (USA)
Presented by: Ally Seiler, Daniel Longuski, Eriana Hubbard, Maggie Sova
🕵️ Mystery Morning Munchies
Tuesday, Nov. 11, 7–10 a.m.
The Vista at Shaw
A Scooby-Doo inspired mystery breakfast adventure!
Menu: Shaggy Stackwich, Haunted Hashbrowns, Groovy Fruit Salad, Scooby Snax
Presented by: Isabella Soave, Emily Buysse, Caitlyn Hall, Parker Heggie
🎖️ International Veteran’s Day Breakfast
Tuesday, Nov. 11, 9 a.m.–12 p.m.
The Edge at Akers
A patriotic breakfast honoring our veterans.
Menu: Western Scramble, Biscuits & Gravy, Bacon, Coconut Yogurt (strawberries, blueberries, granola), Apple Pie Bread Pudding
Presented by: Sophia Nedoff, Erin Fagerman, Katie El-Behairy, Riley Shaughnessy
👾 Things Are Stranger in the 80s
Thursday, Nov. 13, 4:30–9 p.m.
Brody Square
Step into the Upside Down with Stranger Things-inspired eats.
Menu: Upside Down & Star Court Vegan Milkshakes, Eleven’s Waffle Pizza
Presented by: Aaron Chikakuda, Marrah Marsh, Leah O’Leary, Rachel Karr
Admission (+ tax for non-students):
Included with MSU Dining Plans
Sparty's Markets: Combo or $6.99 at the door
All You Care to Eat Door Rates: Breakfast $9.50
or Lunch/Dinner $13.50