Isolation Housing Menu

Spartans in isolation housing are offered daily meal delivery to their room. The menu information provided on this page is for reference only. The Residence Education and Housing Services team will provide you with a link to the meal delivery order form. More details on the housing process can be found on the MSU Live On website.

Entrées on the menu follow a two-week cycle, as indicated below. Meals must be ordered between 7 p.m. and 11 p.m. Your order will be for dinner the next day and breakfast/lunch the following day. For example, if you are ordering on Sunday, the dinner will be for Monday and breakfast/lunch for Tuesday. Please make sure you are referring to the correct dates below.

Please note that product substitutions based on supply may be necessary due to limitations in supply chain from our vendors. We will make every effort to notify you when a substitution is necessary, should an item not be available.

All dishes can be made without gluten. Nutrition and allergen information is available in MSUtrition. If you have any questions regarding ingredients or nutrition information, please contact MSU Culinary Services registered dietitians at dietitians@rhs.msu.edu.
 

Breakfast Includes:

  • Entrée of the day (see below)
  • Pastry of the day
  • Cereal of the day (2% or skim milk)
  • Beverage (orange juice, apple juice, V8); bottled water is provided at check-in

Breakfast Entrée of the Day

  • Saturday, June 19: Vegan Banana Split Breakfast with Almond Milk and Almond Butter
  • Sunday, June 20: PB&J Quinoa Bowl topped with Slivered Almonds
  • Monday, June 21: Quinoa Breakfast Bowl
  • Tuesday, June 22: Red, White and Blueberry Parfait
  • Wednesday, June 23: Berry Breakfast Quinoa with Toasted Almonds
  • Thursday, June 24: Fruit Cocktail with Watermelon, Cantaloupe, Honeydew, Pineapple and Blueberries
  • Friday, June 25: Peanut Butter Banana Overnight Oats
  • Saturday, June 26: Blueberry Muffin Granola Greek Yogurt Breakfast Bowl
  • Sunday, June 27: Cherry Pistachio Ricotta Bowl with Honey
  • Monday, June 28: Soy Milk Fig Chia Pudding
  • Tuesday, June 29: Strawberry Chia Overnight Oats
  • Wednesday, June 30: Avocado Toast with Marinated Tomatoes and Crispy Bacon
  • Thursday, July 1: Apple Cinnamon Overnight Oats
  • Friday, July 2: Chickpea Breakfast Burrito Bowl
  • Saturday, July 3: Vegan Banana Split Breakfast with Almond Milk and Almond Butter
  • Sunday, July 4: PB&J Quinoa Bowl topped with Slivered Almonds

 

Lunch Includes:

  • Entrée of the day (see below)
  • Choice of side (coleslaw, pasta salad, chips, potato salad or fresh fruit cup)
  • Choice of dessert (whole fruit, cookie, brownie, M&M's Peanut, Kit Kat or Skittles)
  • Beverage (Coke, Diet Coke or Sprite); bottled water is provided at check-in

Lunch Entrée of the Day

  • Saturday, June 19: Bistro Roast Beef Sandwich with Zesty Garlic
  • Sunday, June 20: Chicken Caesar Pita
  • Monday, June 21: Power Bowl with Edamame, Carrots, Purple Cabbage, Red Peppers, Celery, Red Onion and 
    Sweet Chili Sesame Dressing
  • Tuesday, June 22: Pulled Chicken Tacos with Adobo Chicken, Pico de Gallo, Pickled Jalapeno and Cilantro in a Flour Tortilla
  • Wednesday, June 23: Strawberry Salad with Feta, Spiced Lentils, Red Onion and Cucumber with a Balsamic Glaze
  • Thursday, June 24: Spartan Cobb Salad with Chicken, Bacon, Blue Cheese Crumbles, Grape Tomatoes, Cucumber, Egg and Red Onion
  • Friday, June 25: California Club Wrap with Guacamole, Sliced Turkey, Bacon, Lettuce, Tomato and Red Onion
  • Saturday, June 26: Mediterranean Chickpea Quinoa Bowl with Almonds
  • Sunday, June 27: Teriyaki Chicken Wrap with Cashew Slaw
  • Monday, June 28: Sweet Potato Chickpea Power Bowl
  • Tuesday, June 29: Mediterranean Tuna Salad
  • Wednesday, June 30: Kellogg Chicken Salad Wrap
  • Thursday, July 1: Hummus and Grilled Veggie Wrap
  • Friday, July 2: Balsamic Chicken Salad with Lemon Quinoa
  • Saturday, July 3: Bistro Roast Beef Sandwich with Zesty Garlic
  • Sunday, July 4: Chicken Caesar Pita

 

Dinner Includes:

  • Choice of entrée (see below)
  • Chef's salad with choice of dressing (ranch, balsamic or fat free Italian)
  • Choice of dessert (whole fruit, cookie, brownie, M&M's Peanut, Kit Kat or Skittles)
  • Beverage (Coke, Diet Coke or Sprite); bottled water is provided at check-in

Dinner Entrée Options

  • Saturday, June 19
    • Option 1 - Pulled Pork Poutine
    • Option 2 - Hibachi Chicken and Fried Rice
    • Option 3 (vegan) - Veggie Lo Mein
  • Sunday, June 20
    • Option 1 - Country Breaded Chicken Fingers with Sweet Potato Fries
    • Option 2 - Baja Style Chicken Bowl
    • Option 3 (vegan) - Vegan Enchiladas with Lentils
  • Monday, June 21
    • Option 1 - Grilled Cheese and Tomato Bisque  
    • Option 2 - Grilled Fish Tacos with Smoky Lime Crema and Spicy Slaw
    • Option 3 (vegan) - Hummus and Roasted Veggie Wrap with Toasted Pine Nuts
  • Tuesday, June 22
    • Option 1 - Chicken and Waffles
    • Option 2 - Spicy BBQ Bacon Ranch Burger with Tater Tots
    • Option 3 (vegan) - Celery, Green Bean and Tofu Salad with Chile Crisp and Toasted Peanuts
       
  • Wednesday, June 23
    • Option 1 - Mac ‘n’ Cheese with Crispy Chicken
    • Option 2 - Edamame and Soba Noodle Sesame Bowl
    • Option 3 (vegan) - Rice Noodles al Pomodoro with Chili Oil
       
  • Thursday, June 24
    • Option 1 - BBQ Pork Sliders and Tater Tots
    • Option 2 - Risotto with Chicken and Mushrooms
    • Option 3 (vegan) - Pinto Bean and Grain Stew with Garlic and Chiles
  • Friday, June 25
    • Option 1 - Slow Roasted Prime Rib Sandwich with French Onion Soup
    • Option 2 - Thai Salmon Brown Rice Bowl with Sesame Seeds
    • Option 3 (vegan) - Crispy Tofu with Maple-Soy Glaze
  • Saturday, June 26
    • Option 1 - Caramelized Pan Seared Cod with Rice Pilaf and Green Beans
    • Option 2 - Savory Braised Chicken with Vegetables
    • Option 3 (vegan) - Black Bean Burger with Sweet Potato Fries
  • Sunday, June 27
    • Option 1 - Triple Threat Chicken Wings
    • Option 2 - Epic Tacos with Scrambled Eggs and Chorizo
    • Option 3 (vegan) - Mushroom-Rosemary Pot Roast
  • Monday, June 28
    • Option 1 - Grilled Philly Cheese Steak and Tater Tots
    • Option 2 - Creamy Gnocchi with Wild Mushrooms and Parmesan Cheese
    • Option 3 (vegan) - Vegetarian Biryani
  • Tuesday, June 29
    • Option 1 - Fried Chicken and Mashed Potatoes
    • Option 2 - Sweet and Sour Chicken over Sticky Rice
    • Option 3 (vegan) - Crispy Vegan Quinoa Cakes with Tomato-Chickpea Relish
  • Wednesday, June 30
    • Option 1 - Spicy Beef Taco Bowl
    • Option 2 - Naan Bread Margherita Pizza
    • Option 3 (vegan) - Chipotle Portobello Tacos
  • Thursday, July 1
    • Option 1 - Herb Grilled Chicken, Roasted Potatoes and Broccolini
    • Option 2 - Spicy Korean Style Chicken Wings
    • Option 3 (vegan) - Blackened Tempeh with Avocado, Kale and Vegan Cajun Ranch
  • Friday, July 2
    • Option 1 - Cheesesteak Burgers with Tater Tots and Coleslaw
    • Option 2 - BBQ Brisket Slider with Mac ‘n’ Cheese
    • Option 3 (vegan) - Indian Spiced Vegetable Curry
  • Saturday, July 3
    • Option 1 - Pulled Pork Poutine
    • Option 2 - Hibachi Chicken and Fried Rice
    • Option 3 (vegan) - Veggie Lo Mein
  • Sunday, July 4
    • Option 1 - Country Breaded Chicken Fingers with Sweet Potato Fries
    • Option 2 - Baja Style Chicken Bowl
    • Option 3 (vegan) - Vegan Enchiladas with Lentils