Isolation Housing Menu

Spartans in isolation housing are offered daily meal delivery to their room. The menu information provided on this page is for reference only. The Residence Education and Housing Services team will provide you with a link to the meal delivery order form. More details on the housing process can be found on the MSU Live On website.

Entrées on the menu follow a two-week cycle, as indicated below. Meals must be ordered between 7 p.m. and 11 p.m. Your order will be for dinner the next day and breakfast/lunch the following day. For example, if you are ordering on Sunday, the dinner will be for Monday and breakfast/lunch for Tuesday. Please make sure you are referring to the correct dates below.

Please note that product substitutions based on supply may be necessary due to limitations in supply chain from our vendors. We will make every effort to notify you when a substitution is necessary, should an item not be available.

All dishes can be made without gluten. Nutrition and allergen information is available in MSUtrition. If you have any questions regarding ingredients or nutrition information, please contact MSU Culinary Services registered dietitians at dietitians@rhs.msu.edu.
 

Breakfast Includes:

  • Entrée of the day (see below)
  • Pastry of the day
  • Cereal of the day (2% or skim milk)
  • Beverage (orange juice, apple juice, V8); bottled water is provided at check-in

Breakfast Entrée of the Day

  • Saturday, July 17: Vegan Banana Split Breakfast with Almond Milk and Almond Butter
  • Sunday, July 18: PB&J Quinoa Bowl topped with Slivered Almonds
  • Monday, July 19: Quinoa Breakfast Bowl
  • Tuesday, July 20: Red, White and Blueberry Parfait
  • Wednesday, July 21: Berry Breakfast Quinoa with Toasted Almonds
  • Thursday, July 22: Fruit Cocktail with Watermelon, Cantaloupe, Honeydew, Pineapple and Blueberries
  • Friday, July 23: Peanut Butter Banana Overnight Oats
  • Saturday, July 24: Blueberry Muffin Granola Greek Yogurt Breakfast Bowl
  • Sunday, July 25: Cherry Pistachio Ricotta Bowl with Honey
  • Monday, July 26: Soy Milk Fig Chia Pudding
  • Tuesday, July 27: Strawberry Chia Overnight Oats
  • Wednesday, July 28: Avocado Toast with Marinated Tomatoes and Crispy Bacon
  • Thursday, July 29: Apple Cinnamon Overnight Oats
  • Friday, July 30: Chickpea Breakfast Burrito Bowl
  • Saturday, July 31: Vegan Banana Split Breakfast with Almond Milk and Almond Butter
  • Sunday, Aug. 1: PB&J Quinoa Bowl topped with Slivered Almonds

 

Lunch Includes:

  • Entrée of the day (see below)
  • Choice of side (coleslaw, pasta salad, chips, potato salad or fresh fruit cup)
  • Choice of dessert (whole fruit, cookie, brownie, M&M's Peanut, Kit Kat or Skittles)
  • Beverage (Coke, Diet Coke or Sprite); bottled water is provided at check-in

Lunch Entrée of the Day

  • Saturday, July 17: Bistro Roast Beef Sandwich with Zesty Garlic
  • Sunday, July 18: Chicken Caesar Pita
  • Monday, July 19: Power Bowl with Edamame, Carrots, Purple Cabbage, Red Peppers, Celery, Red Onion and 
    Sweet Chili Sesame Dressing
  • Tuesday, July 20: Pulled Chicken Tacos with Adobo Chicken, Pico de Gallo, Pickled Jalapeno and Cilantro in a Flour Tortilla
  • Wednesday, July 21: Strawberry Salad with Feta, Spiced Lentils, Red Onion and Cucumber with a Balsamic Glaze
  • Thursday, July 22: Spartan Cobb Salad with Chicken, Bacon, Blue Cheese Crumbles, Grape Tomatoes, Cucumber, Egg and Red Onion
  • Friday, July 23: California Club Wrap with Guacamole, Sliced Turkey, Bacon, Lettuce, Tomato and Red Onion
  • Saturday, July 24: Mediterranean Chickpea Quinoa Bowl with Almonds
  • Sunday, July 25: Teriyaki Chicken Wrap with Cashew Slaw
  • Monday, July 26: Sweet Potato Chickpea Power Bowl
  • Tuesday, July 27: Mediterranean Tuna Salad
  • Wednesday, July 28: Kellogg Chicken Salad Wrap
  • Thursday, July 29: Hummus and Grilled Veggie Wrap
  • Friday, July 30: Balsamic Chicken Salad with Lemon Quinoa
  • Saturday, July 31: Bistro Roast Beef Sandwich with Zesty Garlic
  • Sunday, Aug. 1: Chicken Caesar Pita

 

Dinner Includes:

  • Choice of entrée (see below)
  • Chef's salad with choice of dressing (ranch, balsamic or fat free Italian)
  • Choice of dessert (whole fruit, cookie, brownie, M&M's Peanut, Kit Kat or Skittles)
  • Beverage (Coke, Diet Coke or Sprite); bottled water is provided at check-in

Dinner Entrée Options

  • Saturday, July 17
    • Option 1 - Pulled Pork Poutine
    • Option 2 - Hibachi Chicken and Fried Rice
    • Option 3 (vegan) - Veggie Lo Mein
  • Sunday, July 18
    • Option 1 - Country Breaded Chicken Fingers with Sweet Potato Fries
    • Option 2 - Baja Style Chicken Bowl
    • Option 3 (vegan) - Vegan Enchiladas with Lentils
  • Monday, July 19
    • Option 1 - Grilled Cheese and Tomato Bisque  
    • Option 2 - Grilled Fish Tacos with Smoky Lime Crema and Spicy Slaw
    • Option 3 (vegan) - Hummus and Roasted Veggie Wrap with Toasted Pine Nuts
  • Tuesday, July 20
    • Option 1 - Chicken and Waffles
    • Option 2 - Spicy BBQ Bacon Ranch Burger with Tater Tots
    • Option 3 (vegan) - Celery, Green Bean and Tofu Salad with Chile Crisp and Toasted Peanuts
       
  • Wednesday, July 21
    • Option 1 - Mac ‘n’ Cheese with Crispy Chicken
    • Option 2 - Edamame and Soba Noodle Sesame Bowl
    • Option 3 (vegan) - Rice Noodles al Pomodoro with Chili Oil
       
  • Thursday, July 22
    • Option 1 - BBQ Pork Sliders and Tater Tots
    • Option 2 - Risotto with Chicken and Mushrooms
    • Option 3 (vegan) - Pinto Bean and Grain Stew with Garlic and Chiles
  • Friday, July 23
    • Option 1 - Slow Roasted Prime Rib Sandwich with French Onion Soup
    • Option 2 - Thai Salmon Brown Rice Bowl with Sesame Seeds
    • Option 3 (vegan) - Crispy Tofu with Maple-Soy Glaze
  • Saturday, July 24
    • Option 1 - Caramelized Pan Seared Cod with Rice Pilaf and Green Beans
    • Option 2 - Savory Braised Chicken with Vegetables
    • Option 3 (vegan) - Black Bean Burger with Sweet Potato Fries
  • Sunday, July 25
    • Option 1 - Triple Threat Chicken Wings
    • Option 2 - Epic Tacos with Scrambled Eggs and Chorizo
    • Option 3 (vegan) - Mushroom-Rosemary Pot Roast
  • Monday, July 26
    • Option 1 - Grilled Philly Cheese Steak and Tater Tots
    • Option 2 - Creamy Gnocchi with Wild Mushrooms and Parmesan Cheese
    • Option 3 (vegan) - Vegetarian Biryani
  • Tuesday, July 27
    • Option 1 - Fried Chicken and Mashed Potatoes
    • Option 2 - Sweet and Sour Chicken over Sticky Rice
    • Option 3 (vegan) - Crispy Vegan Quinoa Cakes with Tomato-Chickpea Relish
  • Wednesday, July 28
    • Option 1 - Spicy Beef Taco Bowl
    • Option 2 - Naan Bread Margherita Pizza
    • Option 3 (vegan) - Chipotle Portobello Tacos
  • Thursday, July 29
    • Option 1 - Herb Grilled Chicken, Roasted Potatoes and Broccolini
    • Option 2 - Spicy Korean Style Chicken Wings
    • Option 3 (vegan) - Blackened Tempeh with Avocado, Kale and Vegan Cajun Ranch
  • Friday, July 30
    • Option 1 - Cheesesteak Burgers with Tater Tots and Coleslaw
    • Option 2 - BBQ Brisket Slider with Mac ‘n’ Cheese
    • Option 3 (vegan) - Indian Spiced Vegetable Curry
  • Saturday, July 31
    • Option 1 - Pulled Pork Poutine
    • Option 2 - Hibachi Chicken and Fried Rice
    • Option 3 (vegan) - Veggie Lo Mein
  • Sunday, Aug. 1
    • Option 1 - Country Breaded Chicken Fingers with Sweet Potato Fries
    • Option 2 - Baja Style Chicken Bowl
    • Option 3 (vegan) - Vegan Enchiladas with Lentils