The Edge at Akers

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Monday, April 16th

Slices

Features a daily pasta bake and savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Soup

Sprinkles

Delectable MSU Dairy Store ice cream, caramel and nut toppings, fresh-made waffle boats, gooey cookies baked in-house daily and more.

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Tandoori

Large tandoor ovens deliver the true flavor of Indian cuisine and international flare, with selections of chicken, lamb, steak and vegetables daily.

The Grille

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.