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South Pointe at Case will be open 4:30-9 p.m. on Sunday, Jan. 9. Guests must wear a mask indoors unless they are seated at a table and eating/drinking. Please note residential dining halls are currently closed to the general public to ensure we can focus on serving the campus community. Guests must have a valid MSU-issued ID card.

Beginning Monday, Jan. 10, spring semester hours will be as follows. All-you-care-to-eat locations will offer takeout in addition to dine-in service during the first three weeks of the semester while most classes are conducted virtually. We will provide updates as they become available.

Monday-Sunday:
7-10:30 a.m. (breakfast)
10:30 a.m.-2 p.m. (lunch)
2-3:30 p.m. (limited menu)
3:30-4:30 p.m. (CLOSED for cleaning/sanitation)
4:30-9 p.m. (dinner)

*IMPORTANT: When we transition from breakfast to lunch, and from lunch to dinner, limited menu options may be offered. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows. In addition, we continue to face supply chain challenges that make it difficult to source ingredients. This can have an effect on the amount and variety of options served and may cause our team to run out of an item before the meal period ends. Thank you for your understanding.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Breakfast Menu

Saturday, January 15th

Bliss

Features a full range of hand-crafted desserts, including pastries, cookies, pies and cakes

Breakfast
Lunch
Dinner

Breadbox

Hearth-baked pizzas, hearty pastas, deli-style sandwiches, soup and a full salad bar - plus full breakfasts to jump start your day.

Dinner
Lunch

Brimstone

Grilled sandwiches including burgers, chicken and many other classics plus golden French fries.

Dinner
Lunch

Cayenne's

Southwestern fare prepared to your liking such as made-to-order burritos on homemade tortillas and nacho toppings over warm, fresh-made chips.

Lunch
Dinner

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings. Our South Pointe at Case location also offers a chef's choice wrap of the day.

Dinner
Lunch

Desserts

Lunch
Dinner

Garden

Dinner
Lunch

GLP

Daily offerings include an array of flavors. This includes breakfast options, contemporary scratch-made global entrées, and side selections focused on regional, local and hyper-local sourcing.

Dinner
Breakfast
Lunch

GLP Carved

Lunch

Grab & Go

Breakfast
Dinner
Lunch
Grains & Greens food image

Grains & Greens

Fresh fruits, yogurt parfaits, scratch-made soups and MSU Bakers' breads, as well as assorted salads and wholesome grains.

Lunch
Dinner

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Lunch
Dinner
Landon Bistro food image

Landon Bistro

A variety of homestyle entrées featuring roasted meats, delicious pastas, classic casseroles, fresh seafood, produce and much more.

Lunch

Late lunch

Lunch

Latitudes

Omelets, toasty waffles and other breakfast fare in the morning; international entrées and sides for dinner and lunch, allowing you to explore a variety of cultures.

Breakfast
Lunch

MiBowl

Offers pasta bakes during lunch and Halal hot grain bowls during dinner.

Dinner

New Traditions

Hearty casseroles, meat entrées and side dishes that offer a modern twist on home-style favorites.

Dinner
Lunch

Pangea

Featuring Pan-Asian favorites, like shrimp, pork, chicken and beef options as well as rice, noodles, vegetables and a variety of sauces.

Dinner
Lunch

Platform

Breakfast
Lunch
Sizzle food image

Sizzle

Collection of flavors ranging from classic breakfast options to contemporary scratch-made entrées and sandwiches from around the globe.

Dinner

Slices

Features savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Lunch
Dinner

Soup

Lunch
Dinner

Sprinkles

Delectable treats like gooey cookies and sweet desserts.

Lunch
Dinner

Stacks

Hot or cold deli sandwich selections and soup options.

Lunch
Dinner

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Lunch
Dinner

The Grille

Breakfast
Dinner
Lunch

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Lunch
Dinner

The Pit Cold Salads

Lunch
Dinner

Veg Out

Daily offerings include plant-forward vegan and vegetarian entrees and sides as well as hummus, tabbouleh and more!

Lunch
Dinner