Retail Grab and Go Options for Jan. 4-14

From Jan. 4-14, 2021, the Sparty's locations in Case Hall and Owen Hall will offer expanded grab and go menus. This will allow Spartans on campus to have an array of options to choose from at open retail spots. Sparty's Market is also available to students during this time frame.

As a reminder, residential dining halls in Akers, Brody and Case will open on Jan. 15. Please see our dining hours page for complete details.

Allergen signage is available at the point of service. If you have questions regarding ingredient or allergen information, please contact CS registered dietitians at dietitians@rhs.msu.edu.
 

Case Hall Sparty's
Open Jan. 4-14 from 11 a.m.-6 p.m. daily

Entrées listed are your Combo-X-Change 'B' item. Choose a drink and side (fries or vegetable) in the store to complete your combo.

Available daily:

  • Hamburger
  • Black Bean Burger
  • Grilled Chicken Sandwich
  • Chicken Tenders
  • Beef Burrito with Beans and Rice

Available on Monday, Jan. 4; Thursday, Jan. 7; Sunday, Jan. 10; and Wednesday, Jan. 13

  • Pasta with Broccoli, Meat Sauce and Breadstick
  • Chicken Fajitas with Beans and Rice
  • Wing Dings

Available on Tuesday, Jan. 5; Friday, Jan. 8; Monday, Jan. 11; and Thursday, Jan. 14

  • Chicken and Sausage Fried Rice with Pot Stickers
  • Tandoor Chicken with Rice Pilaf and Broccoli
  • Fried Chicken

Available on Wednesday, Jan. 6; Saturday, Jan. 9; and Tuesday, Jan. 12

  • Bourbon Chicken with Rice
  • Fried Tavern Cod 
  • Orange Chicken Tempura with Rice and Crab Rangoon

 


Owen Hall Sparty's
Open Jan. 4-14 from 9 a.m.-4 p.m. daily

Entrées listed are your Combo-X-Change 'B' item. Choose a drink and side in the store to complete your combo.

BREAKFAST
9-10:30 a.m.

Breakfast options available daily:

  • The Good Egg: Two Eggs, Smoked Cheddar, Tomatoes, Avocado, Arugula and Aioli on a Rustic Baguette
  • Power Up: Quinoa, Eggs, Spinach, Cheddar and Bacon on a Whole Wheat Tortilla Wrap
  • Everything You Want For Breakfast: Everything Bagel, Egg Whites, Boursin Cheese, Tomatoes, Spinach and Avocado
  • Veggiedillas: Soft Scrambled Eggs, Chipotle Peppers, Green Peppers, Melty Cheese and Cilantro Lime Salsa
  • Berry Berry Good: Vanilla French Toast Filled with Blueberry Cream Cheese, Topped with Maple Blueberry Sauce
  • Breakfast Burrito with Chorizo, Scrambled Eggs and Sharp Cheddar

LUNCH/DINNER
11 a.m.-4 p.m.

Available for lunch/dinner (three of these items daily):

  • Spartan Cobb Salad
  • BBQ Chicken Sandwich with Tater Tots
  • Vegan Chipotle Portobello Tacos
  • Naan Bread Margherita Pizza

Rotating weekly options available for lunch/dinner:

Monday

  • Mac 'n Cheese with Crispy Chicken Bites
  • Edamame Power Bowl
  • Philly Style Cheesesteak

Tuesday

  • Grilled Cheese Sandwich
  • Chicken Salad Wrap
  • Pulled Pork Sandwich 

Wednesday

  • Teriyaki Salmon with Rice Pilaf and Fresh Vegetables
  • Taco Salad Wrap with Seasoned Ground Beef, Cheddar Cheese, Lettuce, Avocado and Pico De Gallo
  • Grilled Bratwurst with Caramelized Onions and Spicy Mustard

Thursday

  • Loaded Mac 'n Cheese with Bacon, Green Onions and Grilled Chicken
  • Italian Sub Sandwich
  • Chicken Caesar Pita

Friday

  • Chicken and Dumplings
  • Pan Seared Cod
  • Triple Layer Peanut Butter and Jelly

Saturday

  • Crispy Chicken Wrap
  • Corn Dog
  • California Club Wrap

Sunday

  • Triple Threat Wings (BBQ, Asian and Buffalo)
  • Chicken Tacos
  • Ramen Noodle Salad