MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from sundown on Friday, April 15 through the evening of Saturday, April 23 at Brody Square and The Gallery at Snyder/Phillips. The meals will be served during lunch from 11 a.m.-2 p.m. and dinner from 5-9 p.m., while quantities last.
To accommodate Kosher rules, all foods served will be prepared in a Passover Kosher-certified kitchen in East Lansing, certified by Kosher Michigan. In addition, all dining halls will offer canned tuna, hard-cooked eggs, matzo crackers and packaged sliced meats that are Kosher-certified for Passover.
Retail locations including Sparty’s Market at 1855 Place and Sparty’s mini-market stores offer packaged frozen meals from Deep Indian Kitchen. For more information on Kosher offerings or if you have questions please contact us at firstname.lastname@example.org or see our nutrition and allergens page.