If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses. MSU Culinary Services partners with the MSU Health4U program to bring these lunchtime sessions to the campus community.
On Tuesday, Nov. 13, Executive Chef Eric Batten will showcase how to make stocks and sauces. Learn the difference between stocks and sauces, and how to choose a sauce that best complements your dish. The session will take place in the Spartan Room, a private dining room adjacent to Holmes Dining Hall.
East Lansing, MI 48825