If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses. MSU Culinary Services partners with the MSU Health4U program to bring these lunchtime sessions to the campus community.
On Tuesday, Feb. 5, Executive Chef Jason Strotheide will showcase how to create homemade pizza, including different crust and sauce options, and an array of topping combinations. The session will take place at the Brody Square Demonstration Kitchen, adjacent to the Pangea venue.
East Lansing, MI 48825