The December featured food is Maitake mushrooms, which will be used to make Egg Foo Yung Maitake. Want to taste test the recipe before making it at home? Join us at Brody Square Demonstration Kitchen on Thursday, Dec. 13, 2018, at 12:10 p.m. to watch a live demonstration from MSU Culinary Services. The kitchen is located to the left when you enter Brody Square, adjacent to Pangea. It will also be served during lunch at Brody Square, The Gallery at Snyder/Phillips and Riverwalk Market at Owen on Dec. 13.
Recipe for Health is a partnership between Culinary Services and MSU’s Health4U program, encouraging the campus community to redefine the way we think about health. Each month, a seasonal food or pantry staple is featured and guests have the opportunity to taste test the recipe before making it at home.
Visit health4u.msu.edu for additional information and past recipes!
East Lansing, MI 48825