Due to expected weather conditions the evening of Tuesday, Feb. 5 and morning of Wednesday, Feb. 6, MSU Culinary Services anticipates that travel to campus will be challenging for team members.
Our residential dining halls will modify breakfast service on Wednesday, Feb. 6 to continental style, with pre-prepared or cold foods only. With these changes, the menus at eatatstate.com may not be completely accurate.
Options will be available for diners with food allergies and dietary restrictions. If you find that you’re not able to locate menu items that fit your needs, please find a manager or chef and they’re happy to help!