In partnership with Potatoes USA and the Michigan Potato Industry Commission, MSU Culinary Services is hosting several special events Feb. 12-13 to highlight Michigan Potatoes and introduce unique cuisine to the campus community.
Tuesday, Feb. 12 during dinner, Brody Square venues will feature a variety of potato dishes, including homemade gnocchi with garden vegetable marinara at Boiling Point, potato shawrma at Pangea, a potato pitaya bowl at Dolce, a truffle and potato pizza at Ciao, and loaded baked potato soup at S2.
In addition to Tuesday's dinner, on Wednesday, Feb. 13, the team will be at Sparty's Market offering small plate samples and easy-to-make potato recipes from 11 a.m.-1 p.m.
The evening of Feb. 13, a pop-up dinner at The Gallery at Snyder/Phillips will feature a Pho broth with potato noodles.
East Lansing, MI 48825