In partnership with Potatoes USA and the Michigan Potato Industry Commission, MSU Culinary Services is hosting several special events Feb. 12-13 to highlight Michigan potatoes and introduce unique cuisine to the campus community.
On Wednesday, Feb. 13, the team will be at Sparty's Market from 11 a.m.-1 p.m. offering small plate samples of roasted yellow potatoes tossed with pesto. They'll also share easy-to-make potato recipes with customers.
In addition to the sampling, we hope you'll join us for residential dining hall events. Tuesday, Feb. 12, Brody Square will host a dinner takeover from 5-8 p.m. All venues will feature a variety of potato dishes, including homemade gnocchi with garden vegetable marinara at Boiling Point, potato shawrma at Pangea, a potato pitaya bowl at Dolce, a truffle and potato pizza at Ciao, and loaded baked potato soup at S2.
In addition, the evening of Wednesday, Feb. 13, a pop-up dinner at The Gallery at Snyder/Phillips will feature a Pho broth with potato noodles at the Latitudes venue.
East Lansing, MI 48823