Transition to Grab and Go

To help encourage social distancing and decrease customer touch points, we transitioned all open dining halls and the MSU Union Food Court to grab and go beginning Thursday, March 26.

Daily menu selections are maintained as per posted menus, but items are prepackaged and ready for guests to select and pick up, which lessens service time and allows customers to safely obtain food from open Culinary locations.

For the most up-to-date hours of operation, please visit eatatstate.com/news/diningupdatesmarch2020

Event Start Date: