The March featured food is the Middle Eastern herb za'atar, which will be used to make a Za'atar Roasted Vegetable Farro Bowl. Want to taste test the recipe before making it at home? Join us at Brody Square Demonstration Kitchen on March 21, 2018, at 12:10 p.m. to watch a live demonstration from MSU Culinary Services Corporate Chef Kurt Kwiatkowski. The kitchen is located to the left when you enter Brody Square, adjacent to Pangea. You can also try it for lunch on March 21 at Brody Square, The Gallery at Snyder / Phillips and Riverwalk Market at Owen Hall.
Recipe for Health is a partnership between Culinary Services and MSU’s Health4U program, encouraging the campus community to redefine the way we think about health. Each month, a seasonal food or pantry staple is featured and guests have the opportunity to taste test the recipe before making it at home.
Visit health4u.msu.edu for additional information and past recipes!
East Lansing, MI 48825