If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses. MSU Culinary Services partners with the MSU Health4U program to bring these lunchtime sessions to the campus community.
On Tuesday, June 26, Corporate Chef Kurt Kwiatkowski will showcase how to create homemade pasta from scratch at the Culinary Services Corporate Kitchen in McDonel Hall. Impress your friends by learning this new skill!
817 E. Shaw Lane
East Lansing, MI 48825