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Menu options for The Workshop can be ordered in advance for pickup! Download the Transact Mobile Ordering app, search for Michigan State University and connect your Spartan Card (ID card) to the app. You can pay using a Silver, Gold or Platinum dining plan (Combo-X-Change), Spartan Cash or a debit/credit card. The Workshop at the STEM Teaching and Learning Facility has a pickup area just outside the entrance where you can grab your order.

Please see eatatstate.com/mobilemenu for more details about mobile ordering.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Breakfast Menu

Wednesday, September 15th

Beverages

Breakfast
Lunch

Bliss

Features a full range of hand-crafted desserts, including pastries, cookies, pies, cakes and customized crêpes.

Breakfast
Dinner
Lunch

Breadbox

Hearth-baked pizzas, hearty pastas, deli-style sandwiches, soup and a full salad bar - plus full breakfasts to jump start your day.

Lunch

Brimstone

Grilled sandwiches including burgers, chicken, hot dogs and many other classics and specialty sandwiches plus golden French fries. Kosher meals are served at dinner Sunday through Thursday adjacent to Brimstone.

Dinner
Lunch

Cayenne's

Southwestern fare prepared to your liking such as made-to-order burritos on homemade tortillas and nacho toppings over warm, fresh-made chips.

Dinner
Lunch

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings.

Lunch
Dinner

Desserts

Breakfast
Dinner
Lunch

Garden

Lunch
Dinner

GLP

Breakfast
Dinner

GLP Carved

Lunch

Grab & Go

Lunch
Dinner
Breakfast
Grains & Greens food image

Grains & Greens

Wholesome breakfast in the morning; protein dishes, an entrée salad, soups and a salad bar in the afternoon and evening.

Dinner
Lunch

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Lunch
Dinner
Landon Bistro food image

Landon Bistro

Seafood, chicken, pork and beef creations and accompanying sides that complement the flavors produced by a rotisserie oven.

Dinner
Lunch

Latitudes

Omelets, toasty waffles and other breakfast fare in the morning; international entrées and sides for dinner and lunch, allowing you to explore a variety of cultures.

Breakfast
Lunch

Main

Lunch

New Traditions

Hearty casseroles, meat entrées and side dishes that offer a modern twist on home-style favorites.

Lunch
Dinner

Pangea

Warm breakfast selections to kick off your day; authentic international cuisine emphasizing global trends from Asia, the Middle East and South America in the afternoon and evening.

Breakfast
Lunch
Dinner

Pantry

Lunch

Platform

Breakfast

S2

Hand-rolled sushi and a variety of crisp greens with an assortment of accompaniments to help build your perfect salad.

Lunch
Dinner
Sizzle food image

Sizzle

An old-fashioned diner-style offering a mixture of made-to-order and prepared sandwiches and entrées, vegetarian and fusion cuisine.

Lunch
Dinner

Slices

Features a daily pasta bake and savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Lunch
Dinner

Soup

Lunch
Dinner

Sprinkles

Delectable treats like gooey cookies and sweet desserts.

Lunch
Dinner

Stacks

Hot or cold deli sandwiches made your way with seemingly endless options, including spinach wraps, white cheddar bread, hummus, meats, cheeses and other fixings.

Lunch
Dinner

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Dinner
Breakfast
Lunch

Street

Lunch

Tandoori

Large tandoor ovens deliver the true flavor of Indian cuisine and international flare, with selections of chicken, lamb, steak and vegetables daily.

Dinner
Lunch

Tandoori Cold Salads

Lunch
Dinner

The Berg

Specialty entrée salads with an array of textures and flavors prepared just for you as well as a self-serve station offering a mixture of greens, toppings and dressings.

Dinner
Lunch

The Grid

Lunch
Dinner

The Grille

Dinner
Lunch
Breakfast
Chicken tenders with fries

The Hub

Serving a variety of options throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads and fries.

Lunch
Dinner

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Lunch
Dinner

The Pit Cold Salads

Lunch
Dinner

The Workshop

Lunch
Breakfast

Veg Out

Grilled-to-order sandwiches, a hummus bar, a delicious variety of fresh fruit and other menu items dedicated to those with vegetarian and vegan preferences.

Lunch
Dinner

Wok

Lunch