Home | Eat at State

Skip to main content

Main navigation

Home
Campus Dining
Contact Information
Dining Hours
Dining Plans
Employment
Events
Meet The Chefs
News
Nutrition and Allergens

Search Tool

Open Menu Menu

Support Breast Cancer Awareness Month with an MSU Bakers' Tradition

5th Annual Michigan's Apple Crunch

Wed, 10/25/2017

On Wednesday, Oct. 25, join in on Michigan's Apple Crunch! MSU Culinary Services will offer apples in all residential dining halls on campus as well as Sparty's locations.

Apple Crunch aims to help Michigan connect to our agricultural bounty, build support for local food, strengthen our regional economy, and recognize the benefits of whole, fresh, nutritious fruit!

Grab an apple on Oct. 25 and join the crunch! Visit the Cherry Capital Foods website for additional information about the initiative.

Clean Plates at State

Wed, 10/25/2017

Clean Plates at State helps put environmental sustainability into perspective for campus diners, encouraging them to take simple steps to avoid wasting food. Each fall, Culinary Services (CS) conducts a food waste audit at all residential dining halls on campus. Electronic scales weigh each customer's plate subtracting a tare allowance for every type of plate across campus. By reviewing numbers and gauging customer behavior, our team can seek out ways to lessen the amount of waste produced and provide additional education to diners regarding waste diversion and reduction.