Exciting New Ways to Use Your Combo-X-Change Swipes!
MSU Culinary Services is offering a fresh and interactive way for students to use their Combo-X-Change (CX) swipes! All MSU students are invited to participate in a series of unique events designed to bring flavor, fun and community together.
How to Join:
Simply register for an event by paying with your CX swipes — no extra cost! But don’t wait — each experience has limited seating, so early registration is encouraged.
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❗Important Notes
ALL EVENTS ARE PRE-PAID WITH COMBOS FROM MSU DINING PLANS. YOUR COMBOS WILL BE SUBTRACTED ON THE MONDAY PRECEDING THE EVENT.
- A minimum number of participants is required for each event to take place.
- If an event is canceled due to low registration, you’ll be notified and no swipes will be deducted from your account.
Registration Cancellation Policy
- If you need to cancel your registration, please do so at least two business days (Monday-Friday) before the Monday of the event week.
- Late cancellations or no-shows will still incur charges for CXs.
- Please let us know early so we can offer your seat to someone on the waitlist!
Thank you for your understanding and support!
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Stay Tuned: Registration links will be updated soon — please check back regularly for the latest information and to secure your spot!
Spring Semester 2026
February
Life is better with frosting! Learn to be a Pastry Artist | Host: Chef Salena Peeper
Unleash your inner pastry artist! Join Chef Salena for a hands-on demonstration where you’ll decorate cakes and cookies like a pro. Sweet creativity, tasty treats and Insta-worthy designs guaranteed!
South Pointe at Case | 1-3 p.m. | Admission: 3 CX 🎟️
March
Thursday, Mar 12
Embark on a flavorful adventure with Chef Vu as we dive into Vietnam's rich culinary traditions. From fragrant herbs to bold spices, this dinner celebrates authentic Vietnamese dishes that tell a story.
Sparty’s Market at Holden | 5-6:30 p.m. | Admission: 4 CX 🎟️
Wednesday, Mar 18
Step into the world of a "Little Shop of Horrors"- inspired dinner as host Lissa brings this cult classic to life with spooky, plant-inspired dishes and eerie décor. A quirky dining experience that will leave you craving seconds — don’t miss out!
The Edge at Akers | 6-8 p.m. | Admission: 4 CX 🎟️
April
Wednesday, Apr 8
It's fresh, fun, and way better than Chef Boyardee! Forget the cans, Chef Jordan is serving up the “real deal” when he shows you how to roll, cut and cook fresh pasta like a pro. Grab your friends, bring your appetite, and discover why homemade pasta beats boxed noodles every time.
South Pointe at Case | 12-1:30 p.m. | Admission: 3 CX 🎟️
Thursday, Apr 9
Get ready to party like it’s 1985! Chef Ben is serving up a gnarly 80s-inspired menu with retro vibes, neon colors, and nostalgic eats that will take you back in time. Dress in your best throwback gear and bring your appetite — this is going to be radical!
Brody Square, Alice Creyts Room | 6-8 p.m. | Admission: 4 CX 🎟️