Exciting New Ways to Use Your Combo-X-Change Swipes!
MSU Culinary Services is offering a fresh and interactive way for students to use their Combo-X-Change (CX) swipes! All MSU students are invited to participate in a series of unique events designed to bring flavor, fun and community together.
How to Join:
Simply register for an event by paying with your CX swipes — no extra cost! But don’t wait — each experience has limited seating, so early registration is encouraged.
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❗Important Notes
ALL EVENTS ARE PRE-PAID WITH COMBOS FROM MSU DINING PLANS. YOUR COMBOS WILL BE SUBTRACTED ON THE MONDAY PRECEDING THE EVENT.
- A minimum number of participants is required for each event to take place.
- If an event is canceled due to low registration, you’ll be notified and no swipes will be deducted from your account.
Registration Cancellation Policy
- If you need to cancel your registration, please do so at least two business days (Monday-Friday) before the Monday of the event week.
- Late cancellations or no-shows will still incur charges for CXs.
- Please let us know early so we can offer your seat to someone on the waitlist!
Thank you for your understanding and support!
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Stay Tuned: Registration links will be updated soon — please check back regularly for the latest information and to secure your spot!
Fall Semester 2025
September
Thursday, Sept. 25, 2025
🍭 Candy Chemistry: Sour Power Candy-Making Demo | Host: Chef Dustin Ignash
Ever dreamed of being Willy Wonka for a night? Dive into the sweet science of hard candy creation — choose your flavor combinations and sour levels, then walk away with a custom 4 oz. bag of your masterpiece.
The Vista at Shaw | 🕗 8 p.m. | Admission: 3 CX 🎟️
Registration drops soon — check back soon for the live link! | Register Online (MSU Qualtrics)
October
Thursday, Oct. 9, 2025
🥗 Student Organic Farm-to-Fork Feast: Chef’s Table Edition | Hosts: Chef Mary Sanders and Chef Nick Griffin
Enjoy a five-course meal and one unforgettable night! Savor a gourmet meal crafted with ingredients from MSU’s Student Organic Farm — think appetizer, soup, salad, entrée and dessert. (Vegan option available.)
Brody Square Private Dining Room | 🕕 6–8 p.m. | Admission: 4 CX 🎟️
Limited seats — registration link opens soon!
Tuesday, Oct. 14, 2025
Mozzarella Madness Demo: Stretch It, Shape It, Eat It | Host: Chef Dustin Ignash
Ever pulled fresh mozzarella straight from the pot? Now’s your chance. Discover the art of cheese-making during this hands-on demonstration and take home your creamy creation.
The Vista at Shaw | 🕗 7 p.m. | Admission: 3 CX 🎟️
Registration opens soon — don’t miss the melt!
Thursday, Oct. 30, 2025
💀🌺 Cena de los Muertos (Dinner of the Dead): Chef’s Table Edition | A Night with Chef Paulina Rivas Ayala
Día de los Muertos (Day of the Dead) is a vibrant and meaningful Mexican tradition. It honors deceased loved ones through joyful remembrance rather than mourning. Join Chef Paulina as she shares the cultural significance of the meal during this five-course dinner.
Sparty’s Market at Holden | 🕒 5-6:30 p.m. | Admission: 3 CX 🎟️
Limited seats — registration link opens soon!
November
Wednesday, Nov. 12, 2025
🥢Roll with It: Sushi-Making 101 | Host: Chef Ben Segueda
Grab the rice, seaweed and fillings — it’s sushi roll time. Whether you’re a California roll fan or a spicy tuna purist, Chef Ben will show you how to roll like a pro.
Brody Square, Private Dining Room | 🕒 4-5 p.m. | Admission: 3 CX 🎟️
Registration coming soon — get ready to roll!
Saturday, Nov. 22, 2025
🍕 Pizza Lab: Build Your Dream Pie | Host: Chef Douglas Reska
Crust, sauce, cheese, toppings — your pizza, your rules. During this interactive demo, Chef Douglas will show you how to balance flavors and bake the perfect pizza pie — it’s amóre! Then devour your creation with all your friends.
Sparty’s Market at Holmes | 🕒 11 a.m.-1:30 p.m. | Admission: 3 CX 🎟️
Registration opens soon — bring your appetite!
December
Tuesday, Dec. 2, 2025
🎩 Dickens Dinner: A Classic English-Inspired Meal: Chef's Table Edition | Host: Chef Mike Clyne
Join the State Room for an elegant evening inspired by Charles Dickens and the timeless charm of A Christmas Carol. With a showstopping seven-course English-inspired menu, Chef Mike brings the magic of the season to MSU students for one night only.
Kellogg Center – State Room | 🕒 5:30 p.m. | Admissions: 4 CX 🎟️
Seats are limited — a registration link will be available soon. No humbugs allowed!