Experiential Dining Events

MSU students can use their Combo-X-Changes in an exciting, new way! We've created many interactive events that students can attend simply by pre-registering and paying with CX swipes!  Register early, as each "experience" has limited spots available.

Please note that a minimum number of participants is required for each event. If the minimum is not reached, the event will be canceled. In the event of cancellation, registrants will be notified, and charges will not be applied to your account. Some events may be updated or changed. Please check back for the latest updates. Thank you for your understanding and support!

ALL EVENTS ARE PRE-PAID. CXS WILL BE SUBTRACTED ON THE MONDAY PRECEDING THE EVENT. 

2025 EVENTS

March

CANCELLED DUE TO LOW REGISTRATION:  Thursday, March 13  |  Never Say Die! It's Dinner and a Movie (The Goonies), Kellogg Center, 6-8 p.m. - Cost: 3 CX

Join us for a showing of The Goonies and a snack-making demo. Before the movie, you'll get your snacks on as our Kellogg Center chefs teach you how to assemble loaded chips, where to buy ingredients and what pairs well together. Afterward, you'll put your creativity on display as you assemble the loaded chips using the ingredients provided and take them to the dining room to enjoy a hot dog bar and soft drinks. Finally, sit back with your delicious theater-inspired snacks and watch this classic movie.

 

CANCELLED DUE TO LOW REGISTRATION: Saturday, March 15  |  Batter Up! A Tasty Breading Workshop, Holmes dining, 11 a.m.-1 p.m. - Cost: 3 CX

This delicious demonstration will teach you how to bread chicken tenders and mozzarella sticks for a scrumptious lunch. You'll also make dipping sauces and bottle a bit to take with you. 

Friday, March 21  |  Chef's Table - Green Dynasty: Plant-Powered Vietnamese Cuisine, The Vista at Shaw, East Lounge, 6-8 p.m. - Cost: 4 CX

Join us for a special five-course dinner with Chefs Dustin and Robert from the River Trail neighborhood. This plant-based chef's table showcases the vibrant flavors of Vietnamese cuisine, inspired by a variety of Asian culinary traditions. You'll enjoy dishes such as Golden Garden Rolls, Vegan Sour Soup and Green Papaya Salad. This special dinner beautifully blends the exotic tastes of East and West, offering a unique culinary experience. 

Sunday, March 23 |  MSU Bakers Cake and Cookie Decorating Class, South Pointe at Case

Get ready to unleash your creativity in this hands-on, interactive decorating class! Join Chef Selena and Decorator Krista as they take you step by step through the art of cake and cookie decorating, transforming simple treats into edible masterpieces. You'll learn essential techniques like base icing a cake, piping elegant rosettes, crafting delicate drop flowers, and mastering lettering and basket-weave designs. With expert guidance and plenty of fun along the way, you'll gain the confidence to experiment at home and impress your friends and family with beautifully decorated sweets!

  • Registration is opening soon!

 

April

Wednesday, April 9  |  Chef's Table: A Cultural Heritage Experience, Brody Square, 6-8 p.m. - Cost: 4 CX

  • Registration and information about this event is coming soon.

 

Wednesday, April 16  |  Cooking Demo, Holden Dining, Lunch - Cost: 3 CX

  • Registration and information about this event is coming soon.