Culinary Services is taking precautions to ensure guests are safe while they dine on campus. All open locations are offering grab and go to help encourage social distancing and decrease customer touch points. Dining halls also have limited seating available at 50% of our normal capacity to comply with state regulations. A face covering is also required to enter all dining locations.
For the most up-to-date information on our coronavirus response fall semester plans, please visit eatatstate.com/covid19.
Early Arrival and Fall Semester 2020 Hours of Operation
- Early arrival dining hours (Aug. 16-23)
- Early arrival dining hours (Aug. 24-26)
- Fall semester dining hours (starting Aug. 27)