As fall semester begins, the Culinary Services team is excited to enhance the Combo-X-Change (CX) meal benefit program! Dining plan holders can now redeem their CX at on-campus Starbucks locations.
Eat at State News
Eat at State is pleased to announce the launch of mobile ordering! Our new app allows you to pre-order your meal for pick up at open residential dining halls and pay with an on-campus dining plan or Spartan Cash. We continue to test debit/credit card transactions as well as other dining plans as a payment option, and we hope to accept them in the future.
In July, Food Management released a feature recognizing foodservice heroes across the country. Out of 23 heroes included in the article, seven are Culinary Services team members. These individuals stepped up to support students in a time of need, providing meals to those in isolation, adapting to an ever-changing environment, creating innovative meals and modes of service, and sourcing supplies in high demand.
Throughout the summer, MSU Culinary Services (CS) has continued to assess the needs of our Spartan community, closely monitoring the COVID-19 pandemic and communicating changes with students and guests.
Cindy Baswell, manager of MSU Bakers, was honored as a 2020 recipient of the Jack Breslin Distinguished Staff Award. The award, presented annually to six university support staff members, is named in honor of Jack Breslin, who served MSU as a student leader, honored athlete, top administrator and steadfast advocate.