Eat at State News

Chicken shawarma grain bowl

Residents observing Ramadan from April 12 through May 12, 2021, will have options available in residential dining halls. This includes Halal protein options for dinner as well as vegan and vegetarian selections for breakfast and lunch.

Mediterranean farro salad

Each year, Whole Grain Sampling Day is recognized on March 31 to celebrate the flavors and health benefits of whole grains. For 2021, we are offering a variety of whole grains in locations to provide the campus community with an opportunity to sample different types of grains and learn more about them.

Kosher cuisine sign

MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from sundown on Saturday, March 27 through the evening of Sunday, April 4 at South Pointe at Case. The meals will be served during lunch from 11 a.m.-2 p.m. and dinner from 5-8 p.m., while quantities last.

Chicken tender meal

Mobile ordering is now available at MSU Union Food Court! Eat at State partners with Transact Mobile Ordering to offer this unique option for the campus community.

Beginning Monday, Feb. 15, the food court will offer advanced ordering for pick up Monday through Friday from 11 a.m.-7:30 p.m. MSU Union Food Court is closed on weekends.

South Pointe at Case

We’d like to thank you for your cooperation during this period of enhanced physical distancing. We recognize this has not been easy, and it certainly has not been fun, but it was necessary. Though we are beginning to see a slight reduction in positivity rates within the on-campus community, we have not met a level deemed safe to fully lift the enhanced directive. As a result, we will take a phased approach to lifting the directive.

Our Table panelists
On Friday, Feb. 12 at 2 p.m., join MSU AgBioResearch for a virtual Our Table discussion. Panelists, including Corporate Executive Chef Kurt Kwiatkowski, will examine how climate change is shifting diets by changing weather patterns and temperatures, and prompting new innovations in agriculture.
Single serve condiments

Michigan State University (MSU) has experienced a rapid increase in COVID-19 positivity rates since students moved back to campus for spring semester. The increase also is a result of a failure by some Spartans to adhere to our health and safety guidelines. To reduce transmission, we are issuing a period of enhanced physical distancing, which will be in effect Sunday, Jan. 31 through 11:59 p.m. on Saturday, Feb.

Red velvet drip cake
Enjoy February specials from MSU Bakers to celebrate Valentine's Day! Pick up or delivery is available for a variety of products, like hand-decorated sugar cookies, cupcakes and a red velvet drip cake.
Breakfast burrito

From Jan. 4-14, 2021, the Sparty's locations in Case Hall and Owen Hall will offer expanded grab and go menus. This will allow Spartans on campus to have an array of options to choose from at open retail spots. Sparty's Market is also available to students during this time frame.

Beaumont Tower in the winter

Spartans can find dining hours for early arrival and spring semester at the links below. 

For students arriving to campus early, retail locations will be open through Jan. 14, 2021. Dining halls in Akers, Brody and Case will open on Jan. 15, 2021.