Farmer’s Fridge offers a variety of chef-curated meals, like healthy salads, wraps, bowls, and snacks. They’re so delicious you won’t believe they came from a vending machine!
Eat at State News
Below is a list of frequently asked questions. We hope this information assists you with preparing to dine on campus!
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March 21, 2023
Contact: Cheryl Berry, berrych7@msu.edu
East Lansing, MI — Michigan State University (MSU) announces the integration of MSU Student Organic Farm with the Division of Student Life & Engagement. This move reflects the university’s commitment to providing students with opportunities for hands-on learning and engagement with sustainable agriculture.
During the summer of 2023, MSU Culinary Services will relocate the Starbucks that is currently in Wells Hall. The coffee shop will move to the main MSU library, utilizing the same space our Sparty’s mini-market currently occupies.
Filipino American History Month is celebrated throughout October. Across the nation, Filipino American National Historical Society Chapters, colleges and universities, museums, and community groups are commemorating the observance with various activities and events to bring awareness of the significant role Filipinos have played in American history.
MSU Culinary Services is featuring special menu options across campus during the week of Monday, Oct. 3, through Friday, Oct. 7, in honor of Hispanic Heritage Month.
This includes Latin-inspired entrée selections, sides, and specialty desserts from MSU Bakers. A few examples include Beef Ropa Viejas with Cilantro Lime Rice, Picadillo with Basmati Rice and Caribbean Vegetables, Dulce de Leche Cookies, and Brigadeiros.