Posted Feb. 2025 - Exciting news from Culinary Services! Carlos Acevedo from MSU’s University Communications and Marketing team recently wrote an article spotlighting our talented Culinary Services chefs. In December 2024, the chefs competed to represent MSU at the prestigious NACUFS Midwest Regional Culinary Challenge in Duluth, Minnesota, which will be held March 18-20!
Eat at State News
Culinary Services has a Sick Meal Pickup Arrangements process in place for unwell students. Students who are sick should not pick up their meals in person to avoid spreading illness to the campus community.
Culinary Services FAQs
Below is a list of common questions about MSU Culinary Services and dining on campus! We hope this helps you get ready to enjoy your dining experience with us!
If you are looking for housing information, please visit liveon.msu.edu.
Culinary Services chefs competed on Wednesday, Dec. 18 at McDonel Hall during an internal Culinary Challenge. Seven team members vied for the opportunity to represent MSU at the National Association of College and University Food Services (NACUFS) Midwest Regional Conference.
The Spartan Linen Services (SLS) retail store at the front of the Linen Services Building at 373 Service Road will undergo renovations during winter break. The team looks forward to new flooring, space for customers to try on clothing, updated shelving and more.
On Saturday, Nov. 16, Michigan Dining hosted the 5th annual Culinary Throwdown at South Quad Dining in Ann Arbor. The event, sponsored by the National Pork Board, features three timed rounds of competition. In each round, chefs are given 20 minutes to cook and plate their main course creation featuring pork.
