Thanksgiving dining hours go into effect on Wednesday, Nov. 27. All residential dining halls are closed Nov. 28-30 in observance of the holiday. Sparty’s Market will be open limited hours Nov. 29-Dec. 1 to provide dining options to those remaining on campus. Additionally, Sparty’s locations at the International Center, Main Library and MSU Union are open limited hours Saturday, Nov. 30.
Eat at State News
In fall 2019, the Culinary Services team launched CX On-the-Go, a new MSU Concessions venue at Spartan Stadium. Guests can redeem their Combo-X-Change if they are a dining plan holder, or purchase items for cash. Due to its success, MSU Concessions now offers Combo-X-Change redemption at the Spartanville venue near section 124 at the Breslin Student Events Center for men's and women's basketball games.
You’re invited to join MSU Culinary Services for a special Veterans Day Dinner honoring all who served on Thursday, Nov. 7 from 5-8 p.m. at The Vista at Shaw.
MSU Culinary Services (CS) is proud to give back to the community and focus on engaging with partners on campus and in the surrounding area. In recent months, staff has participated in a variety of projects to allow everyone to grow individually and as a team.
MSU Bakers is proud to continue supporting National Breast Cancer Awareness Month. Throughout October, a portion of proceeds from each purchase of pink swirl cupcakes from msubakers.com and the bakery storefront will benefit Spartans Fighting Cancer.
To increase flexibility and convenience for campus diners, the MSU Culinary Services (CS) team launched Grubhub for mobile ordering in September. The pre-order capability for Starbucks locations allows students, faculty, support staff and others to conveniently pay through the app and pick up handcrafted beverages and baked goods on their way to class, a meeting or other destination.
MSU Executive Chefs created unique recipes for our own version of the Chicken Sandwich Wars. Try ‘em all during lunch service the week of Monday, Sept. 30 through Friday, Oct. 4 (11 a.m.-2 p.m. each day).
The start of the semester is an exciting time, filled with new experiences and opportunities. While you adjust to your schedule and get involved in campus activities, it's important to consider any chance you have to simplify your days.
MSU Bakers is now a nut-conscious facility! All items sold are made without peanut or tree nut containing ingredients. In January 2019, Culinary Services (CS) began the Reimagining the Future initiative. As part of the initiative, department teams have been working toward accomplishing short- and long-term goals.