Eat at State News

Clean Plates at State audit at Case

Fall 2018 brought another successful Clean Plates at State food waste audit to each of the residential dining halls on campus. Throughout the semester, RHS Sustainability visited nine dining halls and had 11,964 patrons participate in the study, with a zero waste rate of 26%.

by Elana Lycos, sophomore, dietetics major

Grilled Jackfruit Sandwich and Baked Beans

During winter break, the Culinary Services team transitioned UP Pizzeria at Crossroads Food Court in the International Center to a new venue. QUE empowers the customer to personalize their barbecue-style entrée, choosing from 11 sauce options like BBQ chipotle and Sweet Baby Rays.

Group photos of chefs competing in the Culinary Challenge

Culinary Services chefs competed on Monday, Dec. 17 at McDonel Hall during an internal Culinary Challenge. Six team members vied for the opportunity to represent MSU at the National Association of College and University Food Services (NACUFS) Midwest Regional Conference. Competitors included:

Zucchini tomato soup, with spicy roasted sweet potatoes

by Elana Lycos, sophomore, dietetics major

Students at the Thanksgiving Day Unity Dinner

For the past 15 years, Spartans on campus have had the opportunity to gather on Thanksgiving Day and enjoy a warm meal among company. It all started in 2003 when Felipe Lopez, then an out-of-state student, invited others to join him for dinner in the East Akers lounge.

Recently, the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) began investigating a multistate outbreak of E. coli linked to romaine lettuce grown in California.

Spartan Linen Services winter clearance sale graphic

Treat yourself to some new cold-weather apparel! Spartan Linen Services (SLS) is holding a winter clearance sale for a limited time, Dec. 10-14, at their retail store.

Stranger Things Dinner - Cake from MSU Bakers

In October and November, the MSU Culinary Services (CS) team hosted three successful themed dinners across campus. Specials dining events organized throughout the year bring Spartans together and allow for collaboration and engagement in our neighborhoods.

Starbucks Holiday Cold Cups

Holiday handcrafted beverages have returned to on-campus Starbucks locations, including the Toasted White Chocolate Mocha, Gingerbread Latte, and Peppermint, Snickerdoodle and Signature Hot Cocoa.

Spartans visiting our 1855 Place, Broad College of Business and Wells Hall cafés can also enjoy the following special offers throughout the holiday season: