On Saturday, May 5, 2018, summer dining hours go into effect for all dining operations on campus until international student early arrival begins Saturday, Aug. 19, 2018.
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AIB International, a technology and information-based organization for bakers and food processors, is visiting MSU Bakers May 8-11, 2018, to conduct training.
Don Donagrandi, the Brody Neighborhood dining manager for MSU Culinary Services, has been selected as a recipient of the Jack Breslin Distinguished Staff Award. He oversees operations for Brody Square and Heritage Commons at Landon, which serve approximately 1.5 million meals per year combined.
Beginning Sunday, April 29, spring semester finals week dining hours will be in effect through Friday, May 4.
Residential dining halls will remain open through 2 p.m. on Friday, May 4, with Brody Square and The Vista at Shaw reopening for dinner at 5 p.m. Spring semester dining plans end at 2 p.m. on Friday, May 4. Owen plans will remain active through Friday, May 11 for those with later commencements.
On Saturday, April 14, MSU Starbucks team members traveled to the south side of campus to volunteer at the MSU Student Organic Farm (SOF). The community service project was organized in honor of the MSU Day of Service and Starbucks Global Month of Service recognized in April.
At a recent American Culinary Federation (ACF) ChefConnect regional conference, Culinary Services (CS) Corporate Chef Kurt Kwiatkowski received one of the highest honors bestowed by the organization.
On Tuesday, March 27, MSU Culinary Services (CS) hosted the 2018 Student Spartan Chefs competition at Brody Square. Five teams of two competed in a Chopped-style cooking contest for the chance to win customized chef coats and bragging rights for their neighborhood or area.
Culinary Services (CS) recently formed several unique partnerships with student groups, helping educate the campus community on food movements and lifestyles.
MSU Bakers, the on-campus bakery at Michigan State University (MSU) recently announced a month-long initiative to support Sexual Assault Awareness Month. Throughout April, two special products will be available for purchase, with a portion of proceeds benefitting the MSU Sexual Assault Program (SAP).
MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from Friday, March 30 through Saturday, April 7 at South Pointe at Case, Holmes Dining Hall and Brody Square.