Michigan State University (MSU) Culinary Services was recently recognized by three national publications.
Food Management, a leader in the foodservice industry, highlighted our partnership with Muslim students at MSU to make them feel more at home on campus. Senior Executive Chef Kurt Kwiatkowski has worked closely with the Muslim Students' Association and academic partners to continuously improve offerings on campus, especially during Ramadan. View the full article online.
In addition, FoodService Director prepared a similar feature to share how MSU is incorporating authenticity in our campus menus. View the article online.
Lastly, the National Association of College and University Food Services published a piece in Campus Dining Today about our supply chain challenges and how we have worked to overcome impacts of the COVID-19 pandemic. One of the key elements to our success has been strong vendor partnerships built since the 1960s. View the article here.