Nutrition and Allergens

To self-report a dietary restriction and contact the CS Dietitian, complete our simple online form at go.msu.edu/dietarysurvey. Once you submit the completed form, our dietitian will follow up with you. 

Please visit our Nutrition and Allergens FAQs page for common questions and answers on a variety of topics, including allergen labeling, religious restrictions, vegan and vegetarian dining, and other nutrition-related subjects. 

Some students with food allergies, Celiac Disease, or other medical conditions that impact dining on campus may require further assistance. Please refer to the Dietary Accommodations Policy to learn more about the procedures to follow for accommodations due to documented food allergies or medically documented restrictions or needs.

 

MSU Nutrition

Guests can access nutrition information online at msu.nutrislice.com. By clicking on a menu item, diners can view a detailed Nutrition Facts label with calories and other key nutritional information. They can also use the site's filters to identify menu items that meet specific dietary preferences or contain common allergens.

 

ThriveThrive at Owen | Allergen-free Dining Hall

Located within Owen Hall in River Trail Neighborhood, Thrive is Certified Free From™ the Major 9 allergens (egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat) plus gluten. Thrive details:

  • Not the only dining location where those with dietary restrictions can eat, as all dining locations successfully accommodate those with dietary needs.
  • All-you-care-to-eat location: Guests can use their dining plan for entry or pay the public dining rate at the entrance host stand.
  • Hours: Open Monday through Friday for lunch and dinner and is closed Saturday and Sunday.
  • New: Thrive To Go is open on Saturday and Sunday in the East Lounge at Shaw Hall, to accommodate students who need allergen-free meals over the weekends. Learn more at eatatstate.msu.edu/FAQs.