Eat at State Events

Thu, 01/24/2019 5:00 pm - 8:00 pm

Michigan was admitted to the union on Jan. 26, 1837. Home to the birthplace of cereal, more than 11,000 lakes and the pioneer land-grant university (Michigan State University!), there’s a lot to learn about and celebrate when it comes to the Mitten State.

Wed, 01/30/2019 4:00 pm - 10:00 pm

On Wednesday, Jan. 30 during dinner and late night Wilson Dining Hall is hosting a venue takeover. The Italian Kitchen pasta station will feature a menu that's free of dairy and gluten.

Tue, 02/05/2019 12:10 pm - 12:50 pm

If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses.

Tue, 02/19/2019 4:30 pm - 7:30 pm

Join us for a student chef competition inspired by the Food Network's "Chopped."

Thu, 02/21/2019 12:10 pm - 12:50 pm

The February featured food is pork sirloin. Stay tuned for more information on the recipe that will incorporate this item! 

Thu, 03/14/2019 12:10 pm - 12:50 pm

The March featured food is tarragon. Stay tuned for more information on the recipe that will incorporate this item! 

Tue, 06/04/2019 12:10 pm - 12:50 pm

If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses.