The annual Culinary Cup and Bake Off hosted by Culinary Services will be held Thursday, May 30 beginning at 8 a.m. at South Pointe at Case. Established in 2001, the Culinary Cup is an annual Chopped-style cooking challenge consisting of multiple rounds of competition.
Eat at State Events
If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses.
The June featured food is sweet peas. Watch for more information on the recipe name!
The July featured food is watermelon. Watch for more information on the recipe name!