Friday, Feb. 28 through Sunday, March 30
Spartans observing Ramadan will have the following options available from MSU Culinary Services.
Friday, Feb. 28 through Sunday, March 30
Spartans observing Ramadan will have the following options available from MSU Culinary Services.
Culinary Services will offer fish menu options on Fridays during Lent, from Wednesday, March 5, to Friday, April 18, during lunch and dinner. Fish options will also be served on the first day of Lent, Ash Wednesday, March 5.
And the winner is ... 🎉🎉 Join us in congratulating Sous Chef Samuel Parsons, the proud winner of our Whole Grain Madness competition!
Join us for a St. Patrick’s Day-themed celebration filled with the flavors and sounds of Ireland! Experience the luck of the Irish with a hearty dinner featuring traditional cuisines like Guinness Lamb Stew, Vegan Sheppard’s Pie, Potato Leek Soup, Irish Soda Bread and more!
Celebrate Easter this year on the campus of MSU with a special brunch option from the Brody Square dining hall.