Starting on Ash Wednesday, Feb. 18, Culinary Services will offer both fried and non‑fried fish options during both lunch and dinner. Fish offerings will continue every Friday from Feb. 20 through April 3.
Fish options will be available at:
Starting on Ash Wednesday, Feb. 18, Culinary Services will offer both fried and non‑fried fish options during both lunch and dinner. Fish offerings will continue every Friday from Feb. 20 through April 3.
Fish options will be available at:
Get ready to taste some Spartan flavor! Bold. Savory. Sweet. Spicy.
Kosher meals for Passover will be available from sundown on Wednesday, April 1, through the evening of Thursday, April 9. The meals will be served during lunch and dinner while quantities last.
Celebrate Easter with a special brunch experience from MSU Culinary Services. Enjoy a wide selection of brunch favorites at each participating venue, including carved pit ham, classic breakfast dishes (with vegan options available), fresh Belgian waffles, mocktail m