Eat at State Events

Thu, 05/30/2019 8:30 am - 3:30 pm

The annual Culinary Cup and Bake Off hosted by Culinary Services will be held Thursday, May 30 beginning at 8 a.m. at South Pointe at Case. Established in 2001, the Culinary Cup is an annual Chopped-style cooking challenge consisting of multiple rounds of competition.

Wed, 06/05/2019 12:10 pm - 12:50 pm

If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses.

Thu, 06/13/2019 12:10 pm - 12:50 pm

The June featured food is sweet peas. Watch for more information on the recipe name! 

Thu, 07/18/2019 12:10 pm - 12:50 pm

The July featured food is watermelon. Watch for more information on the recipe name! 

Thu, 08/15/2019 12:10 pm - 12:50 pm

The August featured food is green beans. Watch for more information on the recipe name!