Developed by the Whole Grains Council, A Whole Day for Whole Grain is recognized on the last Wednesday in March. Each year, the organization celebrates the amazing flavors and health benefits of whole grains.
Eat at State Events
Spartans observing Ramadan will have dining options available from MSU Culinary Services. Four of our residential dining halls on campus will offer pre-packaged breakfast options and dinner selections.
In March, Culinary Services is partnering with the Wharton Center for Performing Arts to showcase Small Island Big Song, a multi-platform project uniting the seafaring cultures of the Pacific and Indian Oceans through songs.
Local restaurants from Greater Lansing have partnered with Eat at State to showcase some of their delicious cuisine by taking over a venue in our dining halls.
Join Veg Head for a pop-up takeover on Thursday, March 21, from 11:30 a.m.-1:30 p.m. at Brody Square.
Culinary Services is collaborating with MSU ARTS4U to host a special dinner with live music. Join us on Thursday, March 28, from 4:30-6:30 p.m.
Guests are invited to join us for a screening of the Roots So Deep documentary at Brody Hall on Tuesday, April 2, 2024. A special dinner will take place before the screening in the all-you-care-to-eat dining hall Brody Square.
MSU Culinary Services will be serving Kosher meals for Passover from sundown on Monday, April 22 through the evening of Tuesday, April 30 at Brody Square, The Gallery at Snyder-Phillips, The Edge at Akers and South Pointe at Case.