Michigan was admitted to the union on Jan. 26, 1837. Home to the birthplace of cereal, more than 11,000 lakes and the pioneer land-grant university (Michigan State University!), there’s a lot to learn about and celebrate when it comes to the Mitten State.
Eat at State Events
On Wednesday, Jan. 30 during dinner and late night Wilson Dining Hall is hosting a venue takeover. The Italian Kitchen pasta station will feature a menu that's free of dairy and gluten.
If you’re stumped by recipe lingo or you just want to be able to make your way around the kitchen, check out upcoming Kitchen Skill Drill courses.
Join us for a student chef competition inspired by the Food Network's "Chopped."
The February featured food is pork sirloin. Stay tuned for more information on the recipe that will incorporate this item!
The March featured food is tarragon. Stay tuned for more information on the recipe that will incorporate this item!