Posted May 2021 - When Michigan State University (MSU) transitioned to virtual courses in the spring of 2020, the Culinary Services (CS) team had reached the final stage of acquiring the remaining product needed to close out the semester. Acting quickly and remaining diligent, MSU Food Stores and partners across the department collaborated to reduce inventory from $1.8 million to around $750,000.
Residents observing Ramadan from April 12 through May 12, 2021, will have options available in residential dining halls. This includes Halal protein options for dinner as well as vegan and vegetarian selections for breakfast and lunch.
Each year, Whole Grain Sampling Day is recognized on March 31 to celebrate the flavors and health benefits of whole grains. For 2021, we are offering a variety of whole grains in locations to provide the campus community with an opportunity to sample different types of grains and learn more about them.
MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from sundown on Saturday, March 27 through the evening of Sunday, April 4 at South Pointe at Case. The meals will be served during lunch from 11 a.m.-2 p.m. and dinner from 5-8 p.m., while quantities last.
Spartans can find dining hours for early arrival and spring semester at the links below.
For students arriving to campus early, retail locations will be open through Jan. 14, 2021. Dining halls in Akers, Brody and Case will open on Jan. 15, 2021.
Food Allergy Research and Education (FARE) recently honored Michigan State University (MSU) with the inaugural Best Campus Dining Award. FARE strives to enhance the lives of individuals with food allergies through education, awareness and advocacy initiatives.
Our partners in Residence Education and Housing Services work to promote campus safety by securing the exterior doors of impacted residence halls on home football Saturdays.
