Below is a list of frequently asked questions. We hope this information assists you with preparing to dine on campus!
Eat at State News
Michigan State University (MSU) was recently honored with two significant awards from the National Association of College and University Food Services (NACUFS). The organization recently announced its 2020 Loyal E. Horton Dining Awards named after a NACUFS founder, past president and highly regarded innovator.
When Michigan State University (MSU) transitioned to virtual courses in the spring of 2020, the Culinary Services (CS) team had reached the final stage of acquiring the remaining product needed to close out the semester. Acting quickly and remaining diligent, MSU Food Stores and partners across the department collaborated to reduce inventory from $1.8 million to around $750,000.
Dining hours for spring semester finals week, graduation and summer are available at the links below.
Brody Square will close at 1 p.m. on Saturday, May 1. The Edge at Akers and South Pointe at Case will close at 7 p.m. on Sunday, May 2. For the summer, Holden Dining Hall will be open beginning Monday, May 3. For complete details, please see the resources below.
Residents observing Ramadan from April 12 through May 12, 2021, will have options available in residential dining halls. This includes Halal protein options for dinner as well as vegan and vegetarian selections for breakfast and lunch.
Each year, Whole Grain Sampling Day is recognized on March 31 to celebrate the flavors and health benefits of whole grains. For 2021, we are offering a variety of whole grains in locations to provide the campus community with an opportunity to sample different types of grains and learn more about them.
MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from sundown on Saturday, March 27 through the evening of Sunday, April 4 at South Pointe at Case. The meals will be served during lunch from 11 a.m.-2 p.m. and dinner from 5-8 p.m., while quantities last.
We’d like to thank you for your cooperation during this period of enhanced physical distancing. We recognize this has not been easy, and it certainly has not been fun, but it was necessary. Though we are beginning to see a slight reduction in positivity rates within the on-campus community, we have not met a level deemed safe to fully lift the enhanced directive. As a result, we will take a phased approach to lifting the directive.
