In July, Food Management released a feature recognizing foodservice heroes across the country. Out of 23 heroes included in the article, seven are Culinary Services team members. These individuals stepped up to support students in a time of need, providing meals to those in isolation, adapting to an ever-changing environment, creating innovative meals and modes of service, and sourcing supplies in high demand.
In addition to the seven featured in the college and university segment, Food Stores Operations Supervisor Jermaine Buchanan was honored in the top 12 heroes across industries!
Read more at the links below: