November is Native American Heritage Month, dedicated to honoring the cultures, traditions, and histories of North American Indigenous peoples.
Our MSU Culinary Services team is featuring special menu options from Sunday, Nov. 27, through Wednesday, Nov. 30, for the campus community to enjoy.
Below is a list of options we plan to offer in on-campus dining halls. Be sure to check our online menus at go.msu.edu/diningmenus or onsite menus in case any changes occur. Menus are subject to change due to supply chain challenges or other last-minute impacts on our selections.
Brody Square
Tuesday, Nov. 29
Homestyle Venue (Dinner)
Pan-seared Walleye
Lemon Butter Sauce
Roasted Root Vegetables
Roasted Brussel Sprouts
Pangea Venue (Dinner)
Herb-roasted Duck
Wojape Sauce
Roasted Root Vegetables
Wild Cherry Pecan Rice
Soup (Lunch/Dinner)
Venison Chili
Heritage Commons at Landon
Monday, Nov. 28
Bistro Venue (Dinner)
Garlic Butter Rainbow Trout
Blueberry Demi
Apple Cherry Stuffing
Roasted Brussel Sprouts
Roasted Herb Potatoes
Jackfruit Stew
Grains and Green Venue (Lunch/Dinner)
Three Sisters Soup
The Edge at Akers
Monday, Nov. 28
The Pit Grille Venue (Breakfast/Lunch)
French Toast Sticks with Wojapi Sauce
Tandoori (Dinner)
Rainbow Trout with Garlic Herb Butter
Tuesday, Nov. 29
The Pit Venue (Lunch)
Three Sisters Casserole
The Pit Venue (Dinner)
Spiced Beef Flank
Roasted Fingerling Potatoes
Blueberry Demi-Glace
Wednesday, Nov. 30
The Pit Venue (Lunch)
Herb Roasted Duck
Roasted Red Apple
Apple Cherry Stuffing
Roasted Brussel Sprouts
The Pit Venue (Dinner)
Buffalo Pot Roast
The Gallery at Snyder/Phillips
Monday, Nov. 28
Garden Venue (Lunch)
Three Sisters Casserole
Roasted Brussel Sprouts
Rice Pilaf with Vegetables
Tuesday, Nov. 29
New Traditions (Lunch)
Bison Pot Roast
Roasted Herb Potatoes
Roasted Root Vegetables
Dinner Roll
Wednesday, Nov. 30
New Traditions (Lunch)
Garlic Herb Butter Whitefish
Steamed Broccoli
Roasted Fingerling Potatoes
Lemon Wedge
Soup (Lunch/Dinner)
Venison Chili
The Vista at Shaw
Tuesday, Nov. 29
Main Street (Dinner)
Bison Pot Roast
Roasted Brussels Sprouts
Garlic Mashed Potatoes
Main Street (Lunch)
Garlic Butter Rainbow Trout
Wild Cherry Pecan Rice
Mixed Vegetables
Wednesday, Nov. 30
Soup (Lunch/Dinner)
Venison Chili
South Pointe at Case
Sunday, Nov. 27
Great Lakes Plate (Dinner)
Herb Roasted Duck with a Wojape Sauce
Naked Wild and Free Rice (a blend of wild rice, oats, and sorghum)
Green Beans and Onion Sauté
Monday, Nov. 28
Veg Out (Dinner)
Three Sisters Casserole
Roasted Root Vegetables
Wild and Brown Rice Pilaf
Tuesday, Nov. 29
Great Lakes Plate (Dinner)
Bison Pot Roast
Herb Roasted Potatoes
Roasted Brussel Sprouts
Roasted Mushroom Gravy
Soup (Lunch/Dinner)
Venison Chili
Wednesday, Nov. 30
Great Lakes Plate (Lunch)
Garlic Herb Butter Rainbow Trout
Wild Cherry Pecan Rice
Rosemary Roasted Butternut Squash
Holden Dining Hall
Monday, Nov. 28
Venison Chili
Tuesday, Nov. 29
Native Three Sisters Soup
Wednesday, Nov. 30
Three Sisters Casserole
Citrus Walleye with Rice and Vegetables