In March, Culinary Services is partnering with the Wharton Center for Performing Arts to showcase Small Island Big Song, a multi-platform project uniting the seafaring cultures of the Pacific and Indian Oceans through songs. This contemporary and relevant musical statement comes from a region that’s at the frontline of the Climate Crisis.
Students and guests are invited to attend a special dinner at The Edge at Akers on Monday, March 18, from 4:30-9 p.m., and a short film screening of "Small Island Big Song: An Oceanic Songline" at 6 p.m. in the Akers Auditorium. We are offering the themed dinner menu to coordinate with the performance.
Those who attend the short screening at Akers will also have a chance to win two tickets to the full performance on Thursday, March 21, at 7:30 p.m. at the Wharton Center!
Learn more about the Wharton Center event: whartoncenter.com/events/detail/small-island-big-song
Event Menu
Tandoori
- Chargrilled Fish Wrapped in Banana Leaves
- Cilantro Rice
- Huli Huli Cauliflower
- Spicy Green Beans
The Pit
- Rendang Beef
- Adobo Chicken
- Roasted Sweet Potatoes
- Chopped Salad with Sesame Dressing
The Grille
- Loco Moco (with Rice, Fried Egg, Red Gravy, Green Onions)
- Turon
Sticks and Noodles
- Smoked Pork Belly
- Bao Buns
- Pineapple Slaw
- Nasi Goreng
- Sauteed Bok Choy
Stacks
- Pina Colada Smoothie
- Milk Tea - Teh Tarik
- Coconut Smoothie with Fruit