Culinary Services will offer fish menu options on Fridays during Lent, from Wednesday, March 5, to Friday, April 18, during lunch and dinner. Fish options will also be served on the first day of Lent, Ash Wednesday, March 5. Both fried and non-fried fish meal options will be available at Grab & Go retail locations and in all-you-care-to-eat residential dining halls.
Please visit the Eat at State menu page to see specific offerings at each location.
Event Start Date:
Event End Date:
Event Point of Contact Name:
Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Venue Name:
AYCTE Dining Halls/Select Retail Locations