Holden Dining Hall

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Monday, April 16th

Creamery

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Homestyle Meatless

Pangea

Warm breakfast selections to kick off your day; authentic international cuisine emphasizing global trends from Asia, the Middle East and South America in the afternoon and evening.

Sabor

Enticing Latin-inspired entrées, including made-to-order Tex-Mex classics, and traditional Central and South American favorites.

Smoothies

The Berg

Specialty entrée salads with an array of textures and flavors prepared just for you as well as a self-serve station offering a mixture of greens, toppings and dressings.

The Berg - Deli