Holmes Dining Hall

Culinary Services is taking precautions to ensure guests are safe while they dine on campus. Please note that to help encourage social distancing and decrease customer touch points, Holmes Dining Hall is offering grab and go only. Daily menu selections will be maintained as per posted menus, but items are prepackaged and ready for guests to select and pick up. A face covering is required for entry to protect team members and patrons.

Holmes Dining Hall hours
-Monday-Sunday, 8-11 a.m. (breakfast), 11 a.m.-2 p.m. (lunch) and 5-8 p.m. (dinner)

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Thursday, May 28th

Desserts

Lunch
Dinner

Levels

Sandwiches stacked your way, fresh potato chips and tempting assortments of pizza by the slice.

Lunch
Dinner

Origins

Customized omelets and waffles, nourishing smoothies and refreshing fruit in the morning, followed by chef’s choice fish and made-to-order stir fry for later meals.

Lunch
Dinner

Platform

Lunch
Dinner
Breakfast

Soup

Lunch
Dinner

Special Meal

Lunch
Dinner

The Grille

Breakfast

Veg Out

Grilled-to-order sandwiches, a hummus bar, a delicious variety of fresh fruit and other menu items dedicated to those with vegetarian and vegan preferences.

Dinner
Lunch