Holmes Dining Hall

Culinary Services is taking precautions to ensure guests are safe while they dine on campus. All open locations are offering grab and go to help encourage social distancing and decrease customer touch points. Holmes Dining Hall has seating available for dining as well. A face covering is required for entry to protect team members and patrons.

Holmes Dining Hall hours
-Monday-Sunday, 8-11 a.m. (breakfast), 11 a.m.-2 p.m. (lunch) and 5-8 p.m. (dinner)

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Breakfast Menu

Friday, August 14th

Desserts

Breakfast
Lunch
Dinner

Levels

Sandwiches stacked your way, fresh potato chips and tempting assortments of pizza by the slice.

Dinner
Lunch

Origins

Customized omelets and waffles, nourishing smoothies and refreshing fruit in the morning, followed by chef’s choice fish and made-to-order stir fry for later meals.

Dinner
Lunch

Platform

Lunch
Breakfast
Dinner

Soup

Lunch
Dinner

Veg Out

Grilled-to-order sandwiches, a hummus bar, a delicious variety of fresh fruit and other menu items dedicated to those with vegetarian and vegan preferences.

Lunch
Dinner