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South Pointe at Case will be open 4:30-9 p.m. on Sunday, Jan. 9. Guests must wear a mask indoors unless they are seated at a table and eating/drinking. Please note residential dining halls are currently closed to the general public to ensure we can focus on serving the campus community. Guests must have a valid MSU-issued ID card.

Beginning Monday, Jan. 10, spring semester hours will be as follows. All-you-care-to-eat locations will offer takeout in addition to dine-in service during the first three weeks of the semester while most classes are conducted virtually. We will provide updates as they become available.

Monday-Sunday:
7-10:30 a.m. (breakfast)
10:30 a.m.-2 p.m. (lunch)
2-3:30 p.m. (limited menu)
3:30-4:30 p.m. (CLOSED for cleaning/sanitation)
4:30-9 p.m. (dinner)

*IMPORTANT: When we transition from breakfast to lunch, and from lunch to dinner, limited menu options may be offered. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows. In addition, we continue to face supply chain challenges that make it difficult to source ingredients. This can have an effect on the amount and variety of options served and may cause our team to run out of an item before the meal period ends. Thank you for your understanding.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Breakfast Menu

Saturday, October 23rd

Bliss

Features a full range of hand-crafted desserts, including pastries, cookies, pies and cakes

Breakfast
Lunch
Dinner

Brimstone

Grilled sandwiches including burgers, chicken and many other classics plus golden French fries.

Lunch
Dinner

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings. Our South Pointe at Case location also offers a chef's choice wrap of the day.

Dinner
Lunch

GLP

Daily offerings include an array of flavors. This includes breakfast options, contemporary scratch-made global entrées, and side selections focused on regional, local and hyper-local sourcing.

Dinner
Breakfast

GLP Carved

Lunch

Late lunch

Lunch

MiBowl

Offers pasta bakes during lunch and Halal hot grain bowls during dinner.

Dinner

Soup

Lunch
Dinner

Veg Out

Daily offerings include plant-forward vegan and vegetarian entrees and sides as well as hummus, tabbouleh and more!

Dinner
Lunch