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Hours of operation for Brody Square are as follows:

Monday-Sunday:
7-10:30 a.m. (breakfast)
10:30 a.m.-2 p.m. (lunch)
2-3:30 p.m. (limited menu)
3:30-4:30 p.m. (CLOSED for cleaning/sanitation)
4:30-9 p.m. (dinner)

Please note takeout from all-you-care-to-eat locations is no longer an option. Service is dine-in only. Guests must wear a mask indoors unless they are seated at a table and eating/drinking. If you would like takeout, we encourage you to visit eatatstate.com/mobilemenu to learn about our mobile ordering options!

*IMPORTANT: During the limited menu period from 2-3:30 p.m., only options listed in the 'Late lunch' venue are offered. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time for us to rotate menu items and move into the meal period that follows. In addition, we are facing supply chain challenges that often make it difficult to source ingredients. This can have an effect on the amount and variety of options served in dining halls, and may cause our team to run out of an item before the meal period ends. Thank you for your understanding.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Thursday, November 25th

Brimstone

Grilled sandwiches including burgers, chicken, hot dogs and many other classics and specialty sandwiches plus golden French fries. Kosher meals are served at dinner Sunday through Thursday adjacent to Brimstone.

Lunch
Dinner

Grab & Go

Breakfast
Lunch
Dinner

Slices

Features a daily pasta bake and savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Lunch
Dinner

Soup

Lunch
Dinner

Sprinkles

Delectable treats like gooey cookies and sweet desserts.

Lunch
Dinner

Stacks

Hot or cold deli sandwiches made your way with seemingly endless options, including spinach wraps, white cheddar bread, hummus, meats, cheeses and other fixings.

Lunch
Dinner

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Lunch
Dinner

The Grille

Lunch
Breakfast
Dinner

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Dinner
Lunch

The Pit Cold Salads

Lunch
Dinner

The Roost

Dinner
Late Night