Eat at State ON-THE-GO Food Truck is participating in The James Beard Foundation’s Blended Burger Project. The nationwide contest is a challenge to make a “blended burger” by blending ground meat with finely chopped mushrooms to create a delicious, healthy and more sustainable burger. Blending meat with mushrooms reduces calories, fat and sodium while adding important nutrients like vitamin D, potassium and B vitamin varieties.
You can find the Blended Mushroom Burger on the Food Truck menu through July 31 during lunch service. To vote for ON-THE-GO Food Truck’s creation, visit http://bit.ly/2qO1gri.
The burger is a beef and mushroom patty crusted with Bailey GREENhouse and Urban Farm oyster mushroom powder, topped with Swiss cheese, crispy shoulder bacon, lettuce, house-made tomato jam and crispy fried onions on a lightly toasted local Breadsmith bun.