MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from sundown on Saturday, March 27 through the evening of Sunday, April 4 at South Pointe at Case. The meals will be served during lunch from 11 a.m.-2 p.m. and dinner from 5-8 p.m., while quantities last.
To accommodate Kosher rules, all foods served will be prepared in a Passover Kosher-certified kitchen in East Lansing, certified by Kosher Michigan. In addition, all dining halls will offer canned tuna, hard-cooked eggs, matzo crackers and packaged sliced meats that are Kosher-certified for Passover.
Retail locations including Sparty's Market at 1855 Place offer Woody's Oasis products such as hummus, salads and wraps, as well as hard-cooked eggs. For more information on Kosher offerings, please see our nutrition and allergens page.