MSU students have the opportunity to use their Combo-X-Changes in an exciting, new way! We've created an abundance of interactive events that students can attend simply by pre-registering and paying with CX swipes! Register early, as each "experience" has limited spots available.
Please note that a minimum number of participants is required for each event. If the minimum is not reached, the event will be canceled. In the event of cancellation, registrants will be notified, and no charges will be applied to your account. Some events may be updated or changed. Please check back for the latest updates. Thank you for your understanding and support!
ALL EVENTS ARE PRE-PAID. CXS WILL BE SUBTRACTED ON THE MONDAY PRECEDING THE EVENT.
2024 EVENTS
Wednesday, Nov. 20 | Student Organic Farm Fall Fest - Brody Square, Large Private Dining Room, 6-8 p.m. - Cost: 3 CX
- Join us for an amazing dinner featuring produce grown on MSU's Student Organic Farm. This served, sit-down dinner will feature several courses created by Brody's Executive Chef, Ben Segueda.
- Register: Cost 3 CX Tickets, Wednesday, Nov. 20, 6 p.m. | Eventbrite
Thursday, Nov. 21 | Charcuterie Class - The Gallery at Snyder-Phillips, 7-8 p.m. - Cost: 3 CX
- The Gallery's Chef DeJuan, leads this fun, hands-on class! Participants will learn the art of creating beautiful and delicious charcuterie boards. You'll be able to practice your skills as you follow along with the Chef DeJuan guiding you step-by-step. You'll leave with the confidence to craft your own stunning boards at home.
- Register: Cost 3 CX Tickets, Thursday, Nov. 21, 7-8 p.m. | Eventbrite
December
Tuesday, Dec. 3 | Dickens Dinner - SOLD OUT! - The State Room Restaurant, Kellogg Center, 5:30-8 p.m. - Cost: 4 CX
- Join us for a festive English-inspired menu prepared by Senior Executive Chef Mike Clyne, featuring seven courses of delicious cuisine. This annual event has been a favorite among State Room guests, and we look forward to hosting it for students for the first time! This is an experience you'll remember all year long!
- Register: Cost 4 CX Tickets, Tuesday, Dec. 3, 5:30-8:30 p.m. | Eventbrite
Sunday, Dec. 8 | Late Night Breakfast Bar - Cost: 2 CX
- Celebrate the end of the semester and fuel up for exams! Each dining hall will serve a special menu for this late-night treat.
- Brody Square, 9:30-11 p.m.
- The Gallery at Snyder/Phillips, 9:30-11 p.m.
- The Edge at Akers, 9:30-11 p.m.
- South Pointe at Case, 9:30-11 p.m.
2025 EVENTS
January
Wednesday, Jan. 15 | Cooking Class - Kellogg Center, 5-7 p.m. - Cost 3 CX
- An interactive demonstration will show you how to use dorm appliances to create your meal. This is a must-attend for those who enjoy being creative!
Wednesday, Jan. 29 | Chef's Table - South Pointe at Case, Lunch - Cost: 4 CX
Thursday, Jan. 30 | Strolling Tailgate At Spartan Stadium, Time TBD - Cost: 4 CX
- Get access to the ultimate game-day experience! Enjoy an array of tailgate food from our Events team as you stroll through the MSUFCU Club at Spartan Stadium. This event will make you the envy of all your friends!
February
Friday, Feb. 7 | Karaoke Night - Holmes Dining Hall, 6-8 p.m. - Cost: 3 CX
- Get your singing voice ready and bring all your friends! This fun-filled evening will let you showcase your talents—you may even win a prize!
Feb. (Date TBD) | Starbucks Mixologist Competition - 1855 Place Starbucks, 7-8:30 p.m. - Cost: 2 CX
- Put your barista talents to the test! Develop a unique hot or cold beverage, and one of our talented baristas will make it. A panel of experts will judge drinks and the winning drink will be featured at the store!
Monday, Feb. 10 | Chef's Table - Caribbean Cruise of Culinary Exploration, The Edge at Akers, 5-7 p.m. - Cost 4 CX
Wednesday, Feb. 19 | Charcuterie Class - Kellogg Center, 5-7 p.m. - Cost: 3 CX
- In this fun, hands-on class, participants will learn how to create beautiful and delicious charcuterie boards. You'll be able to practice your skills as you follow along with the chef guiding you step-by-step. You'll leave with a unique Spartan board filled with your creations and the confidence to craft your own stunning boards at home.
March
Thursday, March 13 | Trivia Night - Holden Dining Hall, 6-8 p.m. - Cost: 3 CX
- Challenge your knowledge! Come with a team or by yourself!
Thursday, March 13 | Cooking Class - Kellogg Center, 6-8 p.m. - Cost: 3 CX
Friday, March 21 | Chef's Table - A Cultural Heritage Experience In Vietnamese Cuisine - The Gallery at Snyder/Phillips, 6:30-8:30 p.m. - Cost: 4 CX
- With her five-course meal, Executive Chef Dien Ly will transport us to different flavors with her Franco-Vietnamese cooking style. This delectable fusion originated during the French colonization of Vietnam, merging the finest elements of both culinary traditions. Her distinctive approach will celebrate this rich blend of flavors and traditions, promising to delight and inspire.
April
Wednesday, April 9 | Chef's Table - A Cultural Heritage Experience - Brody Square, 6-8 p.m. - Cost: 4 CX
Wednesday, April 16 | Cooking Demo - Holden, Lunch - Cost: 3 CX
Sunday, April 27 | Late Night Breakfast Bar, 9-11 p.m. - Cost: 2 CX
- Celebrate the end of the semester and fuel up for exams! Each dining hall will serve a special menu for this late-night treat.
- Brody Square, 9-11 p.m.
- The Gallery at Snyder/Phillips, 9-11 p.m.
- The Edge at Akers, 9:30-11 p.m.
- South Pointe at Case, 9-11 p.m.