Culinary Services is celebrating Black History Month by offering special menu selections in our all-you-care-to-eat and Grab & Go dining halls from Monday, Feb. 17, through Friday, Feb. 21.
The locations and meal periods are listed below. Please visit go.msu.edu/diningmenus to view what each location will offer.
AYCTE Dining
Brody Square
- Feb. 17 / Lunch
- Feb. 18-20 / Dinner
- Feb. 21 / Lunch
Heritage Commons at Landon
- Feb. 17 / Dinner
- Feb. 18-19 / Lunch
- Feb. 20 / Dinner
- Feb. 21 / Lunch
South Pointe at Case
- Feb. 17 / Dinner
- Feb. 18 / Lunch
- Feb. 19 / Dinner
- Feb. 20 / Lunch
- Feb. 21 / Dinner
The Gallery at Snyder/Phillips
- Feb. 17 / Lunch
- Feb. 18 / Dinner
- Feb. 19 / Lunch
- Feb. 20 / Dinner
- Feb. 21 / Lunch
The Vista at Shaw
- Feb. 17-21 / Lunch
The Edge at Akers
- Feb. 17 / Lunch
- Feb. 18 / Dinner
- Feb. 19 / Lunch
- Feb. 20 / Dinner
- Feb. 21 / Lunch
Grab & Go Dining
Holden Dining Hall | Holmes Dining Hall
- Feb. 17-21 / Lunch and Dinner
Event Start Date:
Event End Date:
Event Point of Contact Name:
MSU Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Point of Contact Phone:
517-884-0660
Event Venue Name:
Various