Lunar New Year is an international holiday celebrated by nearly 2 billion people in countries across the globe. In 2023, Lunar New Year celebrations start around January 22; with traditions like the Spring Festival to start the celebration and closing with the Lantern Festival in February.
Our MSU Culinary Services team is featuring special menu options on Sunday, Jan. 22, for the campus community to enjoy.
Below is a list of options we plan to offer in on-campus dining halls. Be sure to check our online menus at go.msu.edu/diningmenus or onsite menus in case any changes occur. Menus are subject to change due to supply chain challenges or other last-minute impacts on our selections.
BRODY SQUARE
Pangea Venue (Dinner)
Beef and Broccoli
Sautéed Bok Choy
Chinese Cucumber Salad
Lo Mein Noodles
Brown Rice
Jasmine Rice
Salad Bar Area (Lunch/Dinner)
Chinese Pork Meatball Soup
HERITAGE COMMONS AT LANDON
Landon Bistro (Dinner)
Lemongrass Chicken
Vegetable Egg Rolls
Tempura Kombu Eggplant
Sesame Sugar Snap Peas and Peppers
Sesame Shrimp Fried Rice
Jasmine Rice
SOUTH POINTE AT CASE
Veg Out (Lunch)
Lo Mein with Peanut Sauce
Vegan Fried Rice
Veggie Egg Roll
MiBowl (Dinner)
Orange Chicken Grain Bowl
THE EDGE AT AKERS
Sticks and Noodles (Lunch)
Jasmine Rice
Sweet and Spicy Brussels Sprouts
Tamarind Lentil Curry
Thai Curry Beef with Sesame
Sticks and Noodles (Dinner)
Crispy Tofu
Honey and Ginger Carrots
Jasmine Rice
Mandarin Orange Sauce
Tempura Chicken
THE GALLERY AT SNYDER/PHILLIPS
New Traditions (Lunch)
Teriyaki Glazed Pork Loin
Pork Dumplings
Thai Chili Sauce
Garlic Buttered Rice
Latitudes (Dinner)
Sesame Shrimp with Mushrooms
Crab Rangoon
Thai Chili Sauce
Asian BBQ Sauce
Steamed Rice