Fantastic menu options for everyone!
Haven’t you tried Thrive? Our all-you-care-to-eat dining location is Certified Free From™ the Major 9 allergens plus gluten, and its diverse menu appeals to all taste buds. Don't worry; we’re bringing Thrive to you! We’re offering several opportunities to taste-test how delicious Thrive cuisine can be! Stop by these locations for our Thrive Pop-up events:
- Oct. 17 - Heritage Commons at Landon for dinner at the Bistro
- Oct. 18 - The Edge at Akers for dinner at Tandoori
- Nov. 6 - South Pointe at Case for lunch at Great Lakes Plate
Please note the options served will be prepared following proper protocols to prevent cross-contact; however, the kitchen at these locations is not Certified Free From the Major 9 allergens, like Thrive.
Learn more about Thrive at eatatstate.com/nutrition.
Event Start Date:
Event End Date:
Event Point of Contact Name:
MSU Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Point of Contact Phone:
517-884-0660