Filipino American History Month is celebrated throughout October. Across the nation, Filipino American National Historical Society Chapters, colleges and universities, museums, and community groups are commemorating the observance with various activities and events to bring awareness of the significant role Filipinos have played in American history.
Our MSU Culinary Services team is featuring special menu options from Sunday, Oct. 23, through Monday, Oct. 31, for the campus community to enjoy.
Below is a list of options we plan to offer in on-campus dining halls. Be sure to check our online menus at go.msu.edu/diningmenus or onsite menus in case any changes occur. Menus are subject to change due to supply chain challenges or other last-minute impacts on our selections.
BRODY SQUARE
Monday, Oct. 24 (Lunch/Dinner at Pangea)
Chicken Adobo Wings
Vegetable Egg Rolls
Vegetable Stir Fry
Sinangag (Garlic Fried Rice)
Jasmine Rice
HERITAGE COMMONS AT LANDON
Friday, Oct. 28 (Dinner at Sizzle)
Chicken Adobo Wings
Kings Super Lumpia
Jasmine Rice
Spicy Szechuan Vegetable Stir Fry
Sweet and Sour Sauce
Crispy Tofu
THE EDGE AT AKERS
Sunday, Oct. 30 (Lunch at The Pit)
Chicken Adobo Wings
Kings Super Lumpia
White Rice
Sauteed Green Beans and Shallots
Thai Sweet Chili Sauce
HOLMES DINING HALL
All options are for grab & go lunch/dinner
Tuesday, Oct. 25
Chicken Adobo Wings
Vegetable Korma
Indian Basmati Rice
THE GALLERY AT SNYDER/PHILLIPS
Wednesday, Oct. 26 (Lunch at New Traditions)
Chicken Adobo Wings
Adobo Halal Chicken
Sinangag (Garlic Fried Rice)
Vegetable du jour
Mango Salsa
Friday, Oct. 28 (Breakfast at Latitudes)
Fried Eggs
Sinangag (Garlic Fried Rice)
Pecan Smoked Bacon
Mango
THE VISTA AT SHAW
Monday, Oct. 24 (Dinner at Main Street)
Plantain Lumpia Caramel (Turon)
Tuesday, Oct. 25 (Dinner at Main Street)
Chicken Adobo Wings
Wednesday, Oct. 26 (Lunch at Main Street)
Chicken Arroz Caldo
Thursday, Oct. 27 (Lunch at Garden Wok)
Kings Super Lumpia
THRIVE AT OWEN
Tuesday, Oct. 25 (Dinner at The Grid)
Chicken Adobo Wings
Sinangag (Garlic Fried Rice)
Mixed Vegetables
SOUTH POINTE AT CASE
Sunday, Oct. 23 (Lunch at Great Lakes Plate)
Chicken Adobo Wings
Jasmine Rice
Sweet and Sour Vegetables
Tuesday, Oct. 25 (Dinner at Brimstone)
Plantain Lumpia Caramel (Turon)
Caramel Sauce
Thursday, Oct. 27 (Lunch at Brimstone)
Kings Super Lumpia
Thai Sweet Chili Glaze
HOLDEN DINING HALL
All options are for grab & go lunch/dinner
Tuesday, Oct. 25
Chicken Adobo Wings
Friday, Oct. 28
Chicken Arroz Caldo