MSU Culinary Services is featuring special menu options across campus during the week of Monday, Oct. 3, through Friday, Oct. 7, in honor of Hispanic Heritage Month.
This includes Latin-inspired entrée selections, sides, and specialty desserts from MSU Bakers. A few examples include Beef Ropa Viejas with Cilantro Lime Rice, Picadillo with Basmati Rice and Caribbean Vegetables, Dulce de Leche Cookies, and Brigadeiros.
The list below indicates where the campus community can find these options throughout the week. For specific details, view our online menus at go.msu.edu/diningmenus, look for special menu signage onsite, or ask a team member to help guide you to where the items are being served.
We would like to recognize College Assistance Migrant Program/High School Equivalency Program (CAMP/HEP) and the MSU Migrant Student Services Director Luis Garcia for their partnership in developing menu options. In addition, thank you to East Neighborhood Executive Chef Kevin Cruz and South Neighborhood Sous Chef Jose Almaguer for dedicating time to this important initiative.
To learn more about how you can support Hispanic and Latinx projects on campus, visit givingto.msu.edu/hispanic-heritage-month.cfm. In addition, for more details on Hispanic Heritage Month events, see the Office for Institutional Diversity and Inclusion website.
BRODY SQUARE
Monday, Oct. 3-Friday, Oct. 7
- Lunch and dinner at the Cayenne’s venue
- Desserts during lunch and dinner at the Dolce venue
HERITAGE COMMONS AT LANDON
- Monday, Oct. 3: Dinner at the Sizzle venue
- Tuesday, Oct. 4-Wednesday, Oct. 5: Lunch at the Sizzle venue
- Thursday, Oct. 6: Lunch at the Landon Bistro
- Friday, Oct. 7: Dinner at the Sizzle venue
SOUTH POINTE AT CASE
- Monday, Oct. 3: Lunch and dinner at the Great Lakes Plate venue
- Tuesday, Oct. 4: Lunch at the Great Lakes Plate venue and dinner at the Veg Out and MiBowl venues
- Wednesday, Oct. 5: Lunch and dinner at the Great Lakes Plate venue
- Thursday, Oct. 6: Lunch at the Veg Out venue and dinner at the Great Lakes Plate venue
- Friday, Oct. 7: Lunch at the Great Lakes Plate venue and dinner at the Great Lakes Plate and MiBowl venues
Monday, Oct. 3-Friday, Oct. 7
- Desserts during lunch throughout the week and dinner on Tuesday, Oct. 4, and Friday, Oct. 7, at the Bliss venue
HOLDEN DINING HALL
Monday, Oct. 3-Friday, Oct. 7
- Grab & go options for lunch and dinner, including desserts
THE EDGE AT AKERS
Monday, Oct. 3-Friday, Oct. 7
- Lunch and dinner at the Tandoori venue
- Desserts during lunch and dinner at the Sprinkles venue
HOLMES DINING HALL
Monday, Oct. 3-Friday, Oct. 7
- Grab & go options for lunch and dinner, including desserts
THE GALLERY AT SNYDER/PHILLIPS
- Monday, Oct. 3: Lunch at the Latitudes venue
- Tuesday, Oct. 4: Dinner at the New Traditions venue
- Wednesday, Oct. 5: Lunch at the Latitudes venue
- Thursday, Oct. 6: Dinner at the New Traditions venue
- Friday, Oct. 7: Lunch at the Latitudes venue
Monday, Oct. 3-Friday, Oct. 7
- Desserts during lunch and dinner at the Bliss venue
THE VISTA AT SHAW
- Monday, Oct. 3: Dinner at the Street venue
- Tuesday, Oct. 4: Lunch at the Main venue
- Wednesday, Oct. 5: Dinner at the Main venue
- Thursday, Oct. 6: Lunch at the Main venue
- Friday, Oct. 7: Dinner at the Street venue
Monday, Oct. 3-Friday, Oct. 7
- Desserts during lunch at the Garden Wok and Main Street venues, and during dinner at the Main Street venue
SPARTY’S MARKET
Monday, Oct. 3-Friday, Oct. 7
- Lunch at the grill (11 a.m.-2 p.m.)