MSU Culinary Services is competing in the Food Management Menu Madness competition. Colleges and universities selected share a best-selling, student favorite or innovative dish. The items are then matched up against one another in a bracket, with four rounds of voting to determine the winner. It's like March Madness, but for foodies!
For the 2019 competition, we selected the Bacon and Cheese Loaded Tater Tots served by the MSU Concessions team at the Breslin Student Events Center.
Voting for the second round is currently open through midnight on Sunday, March 31. Visit the Food Management website to vote online. If you’re interested in sharing social media posts to help support the competition and encourage fellow Spartans to vote, utilize the links below. Go green!