MSU Culinary Services is holding special dinners to honor Eid al-Fitr.
The celebration commemorates the end of fasting in Ramadan and is also known as the Festival of Breaking the Fast.
Locations, times, and special menu items for the dinners are included below. If you have any questions, please contact Senior Executive Chef Kurt Kwiatkowski at chefkurt@msu.edu.
Monday, May 2
- Brody Square (4:30-9 p.m.): Shakshuka, Woody's Grape Leaves, Chicken Kabob, Lamb Kofta
- The Vista at Shaw (4:30-8 p.m.): Chicken Biryani
Tuesday, May 3
- The Edge at Akers (4:30-9 p.m.): Goat Biryani, Lentil Tamarind Curry, Paneer Korma
- South Pointe at Case (4:30-9 p.m.): Goat Biryani, Vegetable Samosa
On each date, both locations will also feature an array of options from Woody’s Oasis Mediterranean Deli, including hummus, and desserts from Shatila Bakery in Dearborn, Mich.
Event Start Date:
Event End Date:
Event Point of Contact Name:
MSU Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Point of Contact Phone:
(517) 884-0660
Event Venue Name:
See Event Description