Join Us for These Special Dining Events in April
These events are included with all MSU dining plans, or you may pay $9 for breakfast and $13 for lunch/dinner at the door (plus tax for non-students and guests).
TUESDAY, APRIL 8
Under the Sea Brunch, The Edge at Akers, 9 a.m.-3 p.m.
Enjoy breakfast sliders, vegan breakfast sandwiches, potato hash, strawberry sponge cake, mixed berry smoothies, and a pineapple and coconut crisp.
Hosted by MSU dietetics students Macy Reinhardt, Eva Droin, Kelsi Morris, Ellie Hornbacher, Anthony Angel and Zach Easterly.
Carnival Lunch, Holden Dining, 11 a.m.-3 p.m.
Featuring carnival fun foods such as walking tacos, vegan queso, hot dogs, corn dogs, churros and more!
Hosted by MSU dietetics students Megan Loupe, Sarah Vershum, Ava Mackovski and Matthew Perry.
FRIDAY, APRIL 11
Dancing Queen Lunch, The Gallery at Sny/Phi, 11 a.m.-3 p.m.
Come out and have the time of your life! Featuring your favorite Greek foods like gyros, lemon rice, Mediterranean vegetables, hummus spreads and more!
Hosted by MSU dietetics students Katie Costello, Tess Piper, Jayne Mitroff and Emily Martin.
TUESDAY, APRIL 15
Breakfast in Paradise, Heritage Commons at Landon, 7 a.m.-10:30 a.m.
Enjoy breakfast in paradise with tropical chicken sausage breakfast Kabobs, pineapple upside down pancakes and other island-vibe cuisine.
Hosted by MSU dietetics students Gabby Cooney, Cali Boismier, Justin Mishina, Kurt Kloenhamer and Megan Hetrick.
It’s Raining Food Breakfast, The Vista at Shaw, 7-10:30 a.m.
Start your day with a climate-related food fest where it’s raining cloud-shaped drop biscuits and hailing sausage meatballs! Join our HNF students as they serve up this weather-ful breakfast inside Shaw.
Bayou Banquet Dinner, Brody Square, 5-8 p.m.
It’s a magical and delicious dinner with classics like jambalaya and sweet beignets inspired by the bold flavors of New Orleans. Don’t miss this enchanting dining experience!
Hosted by MSU dietetics students Nate Chalmers, Delaney Cole, Santana Duffy, Alisar Elbast, Elizabeth Woodring and Olivia Hoeschele.
TUESDAY, APRIL 22
Wild West Wake-Up Breakfast, South Pointe at Case, 7-11 a.m.
Howdy Spartners! Saddle up for a thrilling Wild West breakfast! Featuring cornbread pancakes with raspberry compote, sizzling bacon, cheesy grits and a roundup of scrambled eggs.
Hosted by MSU dietetics students Christina Merski, Bailey Saffron, Julia Lawler, Nathan Aulepp and Ave Zenas.