Executive Chef Sarah Kops, Retail Services
Ingredients:
• Potatoes, peeled and diced (medium size)
• 1 red onion, julienned
• 1 cup broccoli (fresh or frozen), chopped
• 1 bunch of kale or spinach
• 1 red or green pepper (optional)
• 1 can garbanzo beans, drained and rinsed
• 1 TBSP fresh garlic, chopped fine
• 1 TBSP fresh ginger, chopped fine
• 2 TBSP lemon juice or the juice of 2 lemons
• 2 TBSP maple syrup or honey
• 1 tsp cumin
• 2 tsps chili powder
• ½ tsp turmeric
• 1 tsp oregano
• Salt and pepper to taste
• ½ cup olive oil or any oil blend
• Drizzle of tahini
Add-ins (optional):
• Shrimp (any size, seasoned with curry powder)
• Fajita-seasoned chicken breast (chicken breast seasoned with taco seasoning packet)
• Tofu (frozen and then thawed, with ginger and soy sauce)
• Cashews
• Peanuts or any nuts
• Dried cranberries
• Golden raisins, hydrated with a small amount of warm water
• Greek yogurt
Instructions:
1. Preheat oven to 350° F
2. Mix all ingredients on a tray
3. Place the tray in the oven and bake for approximately 20 minutes