Culinary Services chefs competed on Wednesday, Dec. 18 at McDonel Hall during an internal Culinary Challenge. Seven team members vied for the opportunity to represent MSU at the National Association of College and University Food Services (NACUFS) Midwest Regional Conference.
Dining hours for winter break are available at the link below as well as on our Dining Hours page.
The Spartan Linen Services (SLS) retail store at the front of the Linen Services Building at 373 Service Road will undergo renovations during winter break. The team looks forward to new flooring, space for customers to try on clothing, updated shelving and more.
On Saturday, Nov. 16, Michigan Dining hosted the 5th annual Culinary Throwdown at South Quad Dining in Ann Arbor. The event, sponsored by the National Pork Board, features three timed rounds of competition. In each round, chefs are given 20 minutes to cook and plate their main course creation featuring pork.
In fall 2019, the Culinary Services team launched CX On-the-Go, a new MSU Concessions venue at Spartan Stadium. Guests can redeem their Combo-X-Change if they are a dining plan holder, or purchase items for cash. Due to its success, MSU Concessions now offers Combo-X-Change redemption at the Spartanville venue near section 124 at the Breslin Student Events Center for men's and women's basketball games.
You’re invited to join MSU Culinary Services for a special Veterans Day Dinner honoring all who served on Thursday, Nov. 7 from 5-8 p.m. at The Vista at Shaw.
MSU Culinary Services (CS) is proud to give back to the community and focus on engaging with partners on campus and in the surrounding area. In recent months, staff has participated in a variety of projects to allow everyone to grow individually and as a team.
