Brody Square

Brody Square will be hosting a South of the Border Spring Break event on Tuesday, Feb. 27 from 7-10:30 a.m. Before you head off on Spring Break, enjoy a themed breakfast featuring contemporary Mexican and Tex-Mex breakfast cuisine organized by Human Nutrition and Foods (HNF) 445 students.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Saturday, February 24th

Boiling Point

House-made noodles tossed with your choice of protein, vegetables, cheese and sauce.

Brimstone

Grilled sandwiches including burgers, chicken, hot dogs and many other classics and specialty sandwiches plus golden French fries. Kosher meals are served at dinner Sunday through Thursday adjacent to Brimstone.

Cayenne's

Southwestern fare prepared to your liking such as made-to-order burritos on homemade tortillas and nacho toppings over warm, fresh-made chips.

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings.

Dolce

Assortment of desserts made on campus by MSU Bakers, fruit smoothies, shakes, soft serve ice cream, MSU Dairy Store hard-packed ice cream and Michigan-made Hudsonville premium ice cream.

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Pangea

Warm breakfast selections to kick off your day; authentic international cuisine emphasizing global trends from Asia, the Middle East and South America in the afternoon and evening.

S2

Hand-rolled sushi and a variety of crisp greens with an assortment of accompaniments to help build your perfect salad.

Soup

Veg Out

Grilled-to-order sandwiches, a hummus bar, a delicious variety of fresh fruit and other menu items dedicated to those with vegetarian and vegan preferences.