Brody Square

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Dinner Menu

Sunday, October 20th

Boiling Point

House-made noodles tossed with your choice of protein, vegetables, cheese and sauce.

Dinner
Lunch

Brimstone

Grilled sandwiches including burgers, chicken, hot dogs and many other classics and specialty sandwiches plus golden French fries. Kosher meals are served at dinner Sunday through Thursday adjacent to Brimstone.

Lunch
Dinner

Cayenne's

Southwestern fare prepared to your liking such as made-to-order burritos on homemade tortillas and nacho toppings over warm, fresh-made chips.

Lunch
Dinner

Cayenne's Smokehouse

Dinner

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings.

Lunch
Dinner
Late Night

Dolce

Assortment of desserts made on campus by MSU Bakers, fruit smoothies, shakes, soft serve ice cream, MSU Dairy Store hard-packed ice cream and Michigan-made Hudsonville premium ice cream.

Dinner
Late Night
Lunch

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Lunch
Dinner

Pangea

Warm breakfast selections to kick off your day; authentic international cuisine emphasizing global trends from Asia, the Middle East and South America in the afternoon and evening.

Lunch
Dinner
Breakfast

Platform

Breakfast

S2

Hand-rolled sushi and a variety of crisp greens with an assortment of accompaniments to help build your perfect salad.

Lunch
Dinner

Salad Bar

Late Night

Soup

Lunch
Dinner

Veg Out

Grilled-to-order sandwiches, a hummus bar, a delicious variety of fresh fruit and other menu items dedicated to those with vegetarian and vegan preferences.

Dinner
Lunch