Brody Square

Brody Square is open Jan. 4-8 from 8-9 a.m., 11 a.m.-1 p.m. and 5-7 p.m. In addition, the dining hall will be open Sunday, Jan. 9 from 8-9 a.m., 11 a.m.-1 p.m. and 4:30-9 p.m. Guests must wear a mask indoors unless they are seated at a table and eating/drinking. Please note residential dining halls are currently closed to the general public to ensure we can focus on serving the campus community. Guests must have a valid MSU-issued ID card.

Beginning Monday, Jan. 10, spring semester hours will be as follows. All-you-care-to-eat locations will offer takeout in addition to dine-in service during the first three weeks of the semester while most classes are conducted virtually. We will provide updates as they become available.

Monday-Sunday:
7-10:30 a.m. (breakfast)
10:30 a.m.-2 p.m. (lunch)
2-3:30 p.m. (limited menu)
3:30-4:30 p.m. (CLOSED for cleaning/sanitation)
4:30-9 p.m. (dinner)

*IMPORTANT: When we transition from breakfast to lunch, and from lunch to dinner, limited menu options may be offered. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows. In addition, we continue to face supply chain challenges that make it difficult to source ingredients. This can have an effect on the amount and variety of options served and may cause our team to run out of an item before the meal period ends. Thank you for your understanding.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Saturday, January 15th

Brimstone

Grilled sandwiches including burgers, chicken and many other classics plus golden French fries.

Lunch
Dinner

Cayenne's

Southwestern fare prepared to your liking such as made-to-order burritos on homemade tortillas and nacho toppings over warm, fresh-made chips.

Lunch
Dinner

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings. Our South Pointe at Case location also offers a chef's choice wrap of the day.

Lunch
Dinner

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Lunch
Dinner

Late lunch

Lunch

Pangea

Featuring Pan-Asian favorites, like shrimp, pork, chicken and beef options as well as rice, noodles, vegetables and a variety of sauces.

Dinner
Lunch

Platform

Breakfast

Soup

Lunch
Dinner

Veg Out

Daily offerings include plant-forward vegan and vegetarian entrees and sides as well as hummus, tabbouleh and more!

Dinner
Lunch