Brody Square

Summer semester hours are as follows. All-you-care-to-eat locations offer takeout as a Combo-X-Change (CX) option. If you would like a CX takeout meal let the entrance host know before scanning your ID. Residential dining halls reopened to the general public on Friday, May 6. Please note our hours and services are limited during the summer semester. We encourage you to review the menu in advance.

Monday-Sunday:
7-9 a.m. (breakfast)
11 a.m.-1 p.m. (lunch)
5-7 p.m. (dinner)

*IMPORTANT: We continue to face supply chain challenges that make it difficult to source ingredients. This can have an effect on the amount and variety of options served and may cause our team to run out of an item before the meal period ends. Thank you for your understanding.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Saturday, May 14th

Brimstone

Grilled sandwiches including burgers, chicken and many other classics plus golden French fries.

Lunch

Cayenne's

Southwestern fare prepared to your liking such as made-to-order burritos on homemade tortillas and nacho toppings over warm, fresh-made chips.

Dinner

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings. Our South Pointe at Case location also offers a chef's choice wrap of the day.

Lunch

Homestyle

Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.

Lunch
Dinner

Pangea

Featuring Pan-Asian favorites, like shrimp, pork, chicken and beef options as well as rice, noodles, vegetables and a variety of sauces.

Dinner
Breakfast
Lunch

Pangea Express

Lunch
Dinner

Veg Out

Daily offerings include plant-forward vegan and vegetarian entrees and sides as well as hummus, tabbouleh and more!

Dinner