Heritage Commons at Landon

Join Human Nutrition and Foods (HNF) 445 students Riley Compagner, Kelsey Black, Ana Pike, Lauren Cottrell and Jaclyn Barta for a special New Orleans themed dinner on Monday, Nov. 11, 2019, from 5-8 p.m. at Heritage Commons at Landon.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Sunday, November 17th

Desserts

Lunch
Dinner
Global Flavors food image

Global Flavors

A wide array of recipes with international flair, ranging from casserole-style dishes, to unique wrap sandwiches, crêpes and burritos.

Breakfast

Global Flavors Cold

Lunch
Dinner

Global Flavors Hot

Dinner
Lunch
Grains & Greens food image

Grains & Greens

Wholesome breakfast in the morning; protein dishes, an entrée salad, soups and a salad bar in the afternoon and evening.

Dinner
Lunch
Landon Bistro food image

Landon Bistro

Seafood, chicken, pork and beef creations and accompanying sides that complement the flavors produced by a rotisserie oven.

Lunch
Dinner

Platform

Breakfast
Sizzle food image

Sizzle

An old-fashioned diner-style offering a mixture of made-to-order and prepared sandwiches and entrées, vegetarian and fusion cuisine.

Lunch
Dinner

Soup

Lunch
Dinner